Annual Review of Nutrition
Volume 26, August 2006

Contents and Authors

Fuel Metabolism in Starvation, George F. Cahill

Control of Energy Homeostasis: Role of Enzymes and Intermediates of Fatty Acid Metabolism in the Central Nervous System, Michael J. Wolfgang, M. Daniel Lane

Fatty Acids as Modulators of the Immune Response, Kevin Fritsche

Innovative Dietary Sources of N 3 Fatty Acids, Jay Whelan, Cheryl Rust

Variations on a Gene: Rare and Common Variants in ABCA1 and Their Impact on HDL Cholesterol Levels and Atherosclerosis, Liam R. Brunham, Roshni R. Singaraja, Michael R. Hayden

Cow’s Milk and Linear Growth in Industrialized and Developing Countries, Camilla Hoppe, Christian Mølgaard, Kim F. Michaelsen

Dietary Proteins as Environmental Modifiers of Type 1 Diabetes Mellitus, David E. Lefebvre, Karen L. Powell, Alexander Strom, Fraser W. Scott

The Clinical Significance of Asymmetric Dimethylarginine, Michiel P.C. Siroen, Tom Teerlink, Robert J. Nijveldt, Hubert A. Prins, Milan C. Richir, Paul A.M. van Leeuwen

Choline: Critical Role During Fetal Development and Dietary Requirements in Adults, Steven H. Zeisel

Hereditary Hemochromatosis, Antonello Pietrangelo

Maternal Obesity, Metabolism, and Pregnancy Outcomes, Janet C. King

Nutritional Epidemiology and Thyroid Hormone Metabolism, Jean Vanderpas

Regulation of Iron Metabolism by Hepcidin, Elizabeta Nemeth, Tomas Ganz

Salt Handling and Hypertension, Kevin M. O'Shaughnessy, Fiona E. Karet

The Influence of Iron Status on Iodine Utilization and Thyroid Function, Michael B. Zimmermann

Glucagon-Like Peptide 2, Jennifer L. Estall, Daniel J. Drucker

Genetics of Food Intake and Eating Behavior Phenotypes in Humans, Tuomo Rankinen, Claude Bouchard

Cancer-Associated Cachexia and Underlying Biological Mechanisms, Vickie E. Baracos

Immunonutrition in Surgery and Critical Care, Kenneth A. Kudsk

Results of Bariatric Surgery, Erik N. Hansen, Alfonso Torquati, Naji N. Abumrad

Risks and Benefits of Nutritional Support During Critical Illness, Yves Debaveye, Greet Van den Berghe

Food Allergies: Prevalence, Molecular Characterization, and Treatment/Prevention Strategies, Laurie A. Lee, A. Wesley Burks

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ISSN: 0199-9885
ISBN: 0-8243-2826-4

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