1932

Annual Review of Nutrition

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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Patty W. Siri-Tarino, Sally Chiu, Nathalie Bergeron, and Ronald M. Krauss
Vol. 0:517-543 (Volume publication date January 1932) https://doi.org/10.1146/annurev-nu-35-071715-200001
© Annual Reviews

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This is an erratum for the following article:

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

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1932-01-01

2024-04-19

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