1932

Annual Review of Microbiology

Volume 48,

Review Article

MICROBIAL BIOCATALYSIS IN THE GENERATION OF FLAVOR AND FRAGRANCE CHEMICALS

Scott Hagedorn, and Bryan Kaphammer
Vol. 48:773-800 (Volume publication date October 1994) https://doi.org/10.1146/annurev.mi.48.100194.004013
© Annual Reviews

There is no abstract available.

Keyword(s): biochemistry, biotransformation, fermentation, genetics, metabolism, microbiology, physiology

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1994-10-01

2024-10-07

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Article Type: Review Article

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