1932

Abstract

It has been estimated that one-third of global food is lost or wasted, entailing significant environmental, economic, and social costs. The scale and impact of food loss and waste (FLW) has attracted significant interest across sectors, leading to a relatively recent proliferation of publications. This article synthesizes existing knowledge in the literature with a focus on FLW measurement, drivers, and solutions. We apply the widely adopted DPSIR (Driver-Pressure-State-Impact-Response) framework to structure the review. Key takeaways include the following: Existing definitions of FLW are inconsistent and incomplete, significant data gaps remain (by food type, stage of supply chain, and region, especially for developing countries), FLW solutions focus more on proximate causes rather than larger systemic drivers, and effective responses to FLW will require complementary approaches and robust evaluation.

Loading

Article metrics loading...

/content/journals/10.1146/annurev-environ-101718-033228
2019-10-17
2024-04-19
Loading full text...

Full text loading...

/deliver/fulltext/energy/44/1/annurev-environ-101718-033228.html?itemId=/content/journals/10.1146/annurev-environ-101718-033228&mimeType=html&fmt=ahah

Literature Cited

  1. 1. 
    UN Food and Agricultural Organization (FAO) 2011. Global Food Losses and Food Waste—Extent, Causes, and Prevention Rome: FAO
  2. 2. 
    UN Food and Agricultural Organization (FAO) 2014. Food Wastage Footprint: Full Cost-Accounting, Final Report Rome: FAO
  3. 3. 
    Bellemare MF, Çakir M, Peterson HH, Novak L, Rudi J 2017. On the measurement of food waste. Am. J. Agric. Econ. 99:51148–58
    [Google Scholar]
  4. 4. 
    UN Food and Agricultural Organization (FAO) 2011. The State of the World's Land and Water Resources for Food and Agriculture (SOLAW): Managing Systems at Risk Rome: FAO
  5. 5. 
    UN Food and Agricultural Organization (FAO) 2011. Energy-Smart Food for People and Climate Rome: FAO
  6. 6. 
    Vermeulen SJ, Campbell BM, Ingram JSI 2012. Climate change and food systems. Annu. Rev. Environ. Resour. 37:1195–222
    [Google Scholar]
  7. 7. 
    Machell J, Prior K, Allan R, Andresen JM 2015. The water energy food nexus—challenges and emerging solutions. Environ. Sci. Water Res. Technol. 1:115–16
    [Google Scholar]
  8. 8. 
    UN Food and Agricultural Organization (FAO) 2015. The State of Food Insecurity in the World: Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress Rome: FAO
  9. 9. 
    Zhao C, Liu B, Piao S, Wang X, Lobell DB et al. 2017. Temperature increase reduces global yields of major crops in four independent estimates. PNAS 114:9326–31
    [Google Scholar]
  10. 10. 
    Schmidhuber J, Tubiello FN. 2007. Global food security under climate change. PNAS 104:5019703–8
    [Google Scholar]
  11. 12. 
    Flanagan K, Clowes A, Lipinski B, Goodwin L, Swannell R 2018. SDG Target 12.3 on food loss and waste: 2018 progress report. Champions 12:31–28
    [Google Scholar]
  12. 13. 
    Xue L, Liu G, Parfitt J, Liu X, Van Herpen E et al. 2017. Missing food, missing data? A critical review of global food losses and food waste data. Environ. Sci. Technol. 51:126618–33
    [Google Scholar]
  13. 14. 
    Smeets E, Weterings R. 1999. Environmental indicators: typology and overview Tech. Rep. 25, Eur Environ. Agency, Copenhagen Denmark: https://www.eea.europa.eu/publications/TEC25
  14. 15. 
    Millennium Ecosystem Assessment 2003. Ecosystems and Human Well-Being: A Framework for Assessment Washington, DC: Island Press
  15. 16. 
    Gari SR, Newton A, Icely JD 2015. A review of the application and evolution of the DPSIR framework with an emphasis on coastal social-ecological systems. Ocean Coast. Manag. 103:63–77
    [Google Scholar]
  16. 17. 
    Food and Agricultural Organization (FAO) 2013. Food Wastage Footprint: Impacts on Natural Resources, Summary Report Rome: FAO
  17. 18. 
    High Level Panel of Experts (HLPE) 2014. Food Losses and Waste in the Context of Sustainable Food Systems Rep., HLPE Food Secur. Nutr. Cmte. World Food Secur Rome:
  18. 19. 
    Buzby JC, Wells HF, Hyman J 2014. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States Econ. Res. Serv. EIB-121 Washington, DC:
  19. 20. 
    Parfitt J, Barthel M, MacNaughton S 2010. Food waste within food supply chains: quantification and potential for change to 2050. Philos. Trans. R. Soc. B 365:15543065–81
    [Google Scholar]
  20. 21. 
    Roodhuyzen DMA, Luning PA, Fogliano V, Steenbekkers LPA 2017. Putting together the puzzle of consumer food waste: towards an integral perspective. Trends Food Sci. Technol. 68:37–50
    [Google Scholar]
  21. 22. 
    Östergren K, Gustavsson J, Bos-Brouwers H, Timmermans T, Hansen O-J et al. 2014. FUSIONS Definitional Framework for Food Waste Rep. 1-133, EU FUSIONS. Göteborg Sweden:
  22. 23. 
    Blichfeldt BS, Mikkelsen M, Gram M 2015. When it stops being food: the edibility, ideology, procrastination, objectification and internalization of household food waste. Food Cult. Soc. 18:189–105
    [Google Scholar]
  23. 24. 
    Waste Reduction Action Programme (WRAP) 2018. Household food waste: restated data for 2007–2015 Rep. 1-101, WRAP Banbury, UK:
  24. 25. 
    Corrado S, Ardente F, Sala S, Saouter E 2017. Modelling of food loss within life cycle assessment: from current practice towards a systematisation. J. Clean. Prod. 140:847–59
    [Google Scholar]
  25. 26. 
    Blair D, Sobal J. 2006. Luxus consumption: wasting food resources through overeating. Agric. Human Values. 23:163–74
    [Google Scholar]
  26. 27. 
    Garrone P, Melacini M, Perego A 2014. Opening the black box of food waste reduction. Food Policy 46:129–39
    [Google Scholar]
  27. 28. 
    Reardon T, Echeverria R, Berdegué J, Minten B, Liverpool-Tasie S et al. 2018. Rapid transformation of food systems in developing regions: highlighting the role of agricultural research & innovations. Agric. Syst. 172:47–59
    [Google Scholar]
  28. 29. 
    Howard PP. 2016. Concentration and Power in the Food System: Who Controls What We Eat? London: Bloomsbury Publ.
  29. 30. 
    Hodges RJ, Buzby JC, Bennett B 2011. Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. J. Agric. Sci. 149:S137–45
    [Google Scholar]
  30. 31. 
    UN Food and Agricultural Organization (FAO) 2017. The Future of Food and Agriculture: Trends and Challenges Rome: FAO
  31. 32. 
    UN Food and Agricultural Organization (FAO) 2016. How Access to Energy Can Influence Food Losses: A Brief Overview Rome: FAO
  32. 33. 
    Adams A. 2015. Drivers of food waste and policy responses to the issue—the role of retailers in food supply chains Work. Pap. 59/2015, Berlin School of Econ. Law, Inst. Int. Political Econ Berlin: https://www.ipe-berlin.org/en/publications/working-papers/
  33. 34. 
    Gille Z. 2013. From risk to waste: global food waste regimes. Sociol. Rev. 60:S227–46
    [Google Scholar]
  34. 35. 
    Gunders D, Bloom J. 2017. Wasted: How America is Losing up to 40 Percent of its Food from Farm to Fork to Landfill San Francisco: Nat. Resour. Def. Counc., , 2nd ed..
  35. 36. 
    Johnson LK, Dunning RD, Bloom JD, Gunter CC, Boyette MD, Creamer NG 2018. Estimating on-farm food loss at the field level: a methodology and applied case study on a North Carolina farm. Resour. Conserv. Recycl. 137:May243–50
    [Google Scholar]
  36. 37. 
    Kader AA. 2002. Postharvest Technology of Horticultural Crops Davis, CA: Univ. Calif., Agric. Nat. Resour. , 3rd ed..
  37. 38. 
    Heller MC, Keoleian GA, Willett WC 2013. Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review. Environ. Sci. Technol. 47:12632–47
    [Google Scholar]
  38. 39. 
    Alavi HR, Htenas A, Kopicki R, Shepherd AW, Clarete R 2012. Trusting Trade and the Private Sector for Food Security in Southeast Asia Washington, DC: World Bank https://openknowledge.worldbank.org/handle/10986/2384
  39. 40. 
    Bradford KJ, Dahal P, Van Asbrouck J, Kunusoth K, Bello P et al. 2018. The dry chain: reducing postharvest losses and improving food safety in humid climates. Trends Food Sci. Technol. 71:184–93
    [Google Scholar]
  40. 41. 
    UN Food and Agricultural Organization (FAO) 2014. Appropriate Food Packaging Solutions for Developing Countries Rome: FAO
  41. 42. 
    Teuber R, Jensen JD. 2016. Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches IFRO Rep. 254, Dept. Food Resour. Econ., Univ Copenhagen:
  42. 43. 
    Kummu M, de Moel H, Porkka M, Siebert S, Varis O, Ward PJ 2012. Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Sci. Total Environ. 438:477–89
    [Google Scholar]
  43. 44. 
    Quested TE, Marsh E, Stunell D, Parry AD 2013. Spaghetti soup: the complex world of food waste behaviours. Resour. Conserv. Recycl. 79:43–51
    [Google Scholar]
  44. 45. 
    Hebrok M, Boks C. 2017. Household food waste: drivers and potential intervention points for design—an extensive review. J. Clean. Prod. 151:380–92
    [Google Scholar]
  45. 46. 
    Thyberg KL, Tonjes DJ. 2016. Drivers of food waste and their implications for sustainable policy development. Resour. Conserv. Recycl. 106:110–23
    [Google Scholar]
  46. 47. 
    Buzby JC, Wells HF, Axtman B, Mickey J 2009. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data Econ. Res. Serv. EIB-44 Washington, DC:
  47. 48. 
    Filimonau V, Gherbin A. 2017. An exploratory study of food waste management practices in the UK grocery retail sector. J. Clean. Prod. 167:1184–94
    [Google Scholar]
  48. 49. 
    Cicatiello C, Franco S, Pancino B, Blasi E 2016. The value of food waste: an exploratory study on retailing. J. Retail. Consum. Serv. 30:96–104
    [Google Scholar]
  49. 50. 
    Gruber V, Holweg C, Teller C 2016. What a waste! Exploring the human reality of food waste from the store manager's perspective. J. Public Policy Mark. 35:13–25
    [Google Scholar]
  50. 51. 
    Waste Reduction Action Programme (WRAP) 2010. Waste arisings in the supply of food and drink to households in the UK Rep. 1-86, WRAP Banbury, UK:
  51. 52. 
    Southerton D, Yates L. 2015. Exploring food waste through the lens of practice theories. Waste Management and Sustainable Consumption: Reflections on Consumer Waste KM Ekstrom 133–49 London: Routledge
    [Google Scholar]
  52. 53. 
    Evans D. 2012. Beyond the throwaway society: ordinary domestic practice and a sociological approach to household food waste. Sociology 46:141–56
    [Google Scholar]
  53. 54. 
    Neff RA, Spiker ML, Truant PL 2015. Wasted food: U.S. consumers’ reported awareness, attitudes, and behaviors. PLOS ONE 10:6e0127881
    [Google Scholar]
  54. 55. 
    Van Geffen L, Ur W, Van Herpen E, Van Trijp H, Quested T, Díaz-Ruiz R 2017. Quantified consumer insights on food waste Pan-European research for quantified consumer food waste understanding Rep. EU project REFRESH, D1.4 Wageningen, NL:
  55. 56. 
    Soma T. 2018. (Re)framing the food waste narrative: infrastructures of urban food consumption and waste in Indonesia. Indonesia 105:173–90
    [Google Scholar]
  56. 57. 
    Porpino G, Parente J, Wansink B 2015. Food waste paradox: antecedents of food disposal in low income households. Int. J. Consum. Stud. 39:619–29
    [Google Scholar]
  57. 58. 
    Rethink Food Waste Through Economics and Data (ReFED) 2016. A roadmap to reduce U.S. food waste by 20 percent. Rep. 1-96, Berkeley, CA
  58. 59. 
    Priefer C, Jörissen J, Bräutigam K-R 2016. Food waste prevention in Europe—a cause-driven approach to identify the most relevant leverage points for action. Resour. Conserv. Recycl. 109:155–65
    [Google Scholar]
  59. 60. 
    Waste Reduction Action Programme (WRAP) 2011. Food waste in schools Rep. 1-120, WRAP Banbury, UK:
  60. 61. 
    Krølner R, Rasmussen M, Brug J, Klepp K-I, Wind M, Due P 2011. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies. Int. J. Behav. Nutr. Phys. Act. 8:112
    [Google Scholar]
  61. 62. 
    Sobal J. 1999. Food system globalization, eating transformations, and nutrition transitions. Food in Global History R Grew Boulder, CO: Westview Press
    [Google Scholar]
  62. 63. 
    Schanes K, Dobernig K, Gözet B 2018. Waste matters—a systematic review of household food waste practices and their policy implications. J. Cleaner Prod. 182:978–91
    [Google Scholar]
  63. 64. 
    Waste Reduction Action Programme (WRAP) 2014. Household food and drink waste: A people focus Rep. 1-131, WRAP Banbury, UK:
  64. 65. 
    Aschemann-Witzel J, de Hooge I, Amani P, Bech-Larsen T, Oostindjer M 2015. Consumer-related food waste: causes and potential for action. Sustainability 7:66457–77
    [Google Scholar]
  65. 66. 
    Ganglbauer E, Fitzpatrick G, Comber R 2013. Negotiating food waste: using a practice lens to inform design. ACM Trans. Comput. Interact. 20:211
    [Google Scholar]
  66. 67. 
    Watson M, Meah A. 2012. Food, waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning. Sociol. Rev. 60:102–20
    [Google Scholar]
  67. 68. 
    Institute of Medicine and National Research Council 2015. A Framework for Assessing Effects on the Food System Washington, DC: Nat. Acad. Press
  68. 69. 
    Qi D, Roe BE. 2017. Foodservice composting crowds out consumer food waste reduction behavior in a dining experiment. Am. J. Agric. Econ. 99:51159–71
    [Google Scholar]
  69. 70. 
    World Resources Institute (WRI) 2016. Food loss and waste accounting and reporting standard Rep., WRI Washington, DC: https://www.wri.org/our-work/project/food-loss-waste-protocol
  70. 71. 
    Hanson C, Mitchell P. 2017. The business case for reducing food loss and waste Rep. 1-23, Champions 12.3. https://champions123.org/the-business-case-for-reducing-food-loss-and-waste/
  71. 72. 
    World Resources Institute (WRI) 2016. Guidance on FLW quantification methods. Supplement to the Food Loss and Waste (FLW) Accounting and Reporting Standard Version 1.0, Rep. 1-90, WRI Washington DC:
  72. 73. 
    Buzby JC, Guthrie JF. 2002. Plate waste in school nutrition programs: final report to Congress Rep. E-FAN-02-009, Econ. Res. Serv., US Dep. Agric. https://www.ers.usda.gov/webdocs/publications/43131/31216_efan02009.pdf?v=41423
  73. 74. 
    Tesco 2018. How we calculate our food waste figures (UK) Tesco PLC. https://www.tescoplc.com/sustainability/downloads/how-we-calculate-our-food-waste-figures-uk/
  74. 75. 
    Lebersorger S, Schneider F. 2011. Discussion on the methodology for determining food waste in household waste composition studies. Waste Manag 31:9–101924–33
    [Google Scholar]
  75. 76. 
    Waste Reduction Action Programme (WRAP) 2012. Methods used for household food and drink waste in the UK 2012 Annex Rep. v2, 1-102, WRAP Banbury, UK:
  76. 77. 
    Hoover D, Moreno L. 2017. Estimating quantities and types of food waste at the city level Rep., Nat. Resour. Def. Counc San Francisco:
  77. 78. 
    van Herpen E, van der Lans I, Nijenhuis-de Vries M, Holthuysen N, Kremer S, Stijnen D 2016. Consumption life cycle contributions: assessment of practical methodologies for in-home food waste measurement Rep., EU Horizon 2020 REFRESH Wageningen, NL:
  78. 79. 
    Hall KD, Guo J, Dore M, Chow CC 2009. The progressive increase of food waste in America and its environmental impact. PLOS ONE 4:11e7940
    [Google Scholar]
  79. 80. 
    Muth MK, Karns SA, Nielsen SJ, Buzby JC, Wells HF 2011. Consumer-level food loss estimates and their use in the Economic Research Service (ERS) loss-adjusted food availability data (FAD) Tech. Bull. TB-1927: 123 Washington, D.C:.
  80. 81. 
    Waste Reduction Action Programme (WRAP) 2016. Synthesis of food waste compositional data 2014 & 2015 Rep, WRAP Banbury, UK: http://www.wrap.org.uk/sites/files/wrap/Synthesis_of_Food_Waste_2014-2015.pdf
  81. 82. 
    Gillman A, Campbell DC, Spang ES 2019. Can on-farm food loss prevent waste? Insights from California produce growers. Resour. Conserv. Recycl. Forthcoming
    [Google Scholar]
  82. 83. 
    Gustavsson J, Cederberg C, Sonesson U, Emanuelsson A 2013. The methodology of the FAO study: global food losses and food waste—extent, causes and prevention—FAO, 2011 Rep. 857, Swedish Inst. Food Biotech (SIK), Boras Sweden:
  83. 84. 
    Brautigam K-R, Jorissen J, Priefer C 2014. The extent of food waste generation across EU-27: different calculation methods and the reliability of their results. Waste Manag. Res. 32:8683–94
    [Google Scholar]
  84. 85. 
    Stenmark Å, Jensen C, Quested T, Moates G 2016. Estimates of European food waste levels EU FUSIONS, IVL-Rep. C 186, 80, Stockholm Sweden:
  85. 86. 
    Stöckli S, Niklaus E, Dorn M 2018. Call for testing interventions to prevent consumer food waste. Resour. Conserv. Recycl. 136:March445–62
    [Google Scholar]
  86. 87. 
    Corrado S, Sala S. 2018. Food waste accounting along global and European food supply chains: state of the art and outlook. Waste Manag 79:120–31
    [Google Scholar]
  87. 88. 
    EU FUSIONS 2016. Food Waste Quantification Manual to Monitor Food Waste Amounts and Progression Paris: EU FUSIONS
  88. 89. 
    Commission for Environmental Cooperation 2018. Measuring and mitigating food loss and waste http://www.cec.org/our-work/projects/measuring-and-mitigating-food-loss-and-waste
  89. 90. 
    Waste Reduction Action Programme (WRAP) 2018. The Food Waste Reduction Roadmap Toolkit WRAP. http://www.wrap.org.uk/sites/files/wrap/food-waste-reduction-roadmap-toolkit_0.pdf
  90. 91. 
    National Zero Waste Council (NZWC) 2018. How to Measure Food Waste: A Guide for Measuring Food Waste from Households in Canada Vancouver, Can.: NZWC http://www.nzwc.ca/focus/food/Documents/LFHW_GuideToMeasuringFoodLossAndWaste.pdf
  91. 92. 
    van der Werf P, Gilliland JA 2017. A systematic review of food losses and food waste generation in developed countries. Waste Resour. Manag. 70:266–77
    [Google Scholar]
  92. 93. 
    Thi NBD, Kumar G, Lin C-Y 2015. An overview of food waste management in developing countries: current status and future perspective. J. Environ. Manag. 157:220–29
    [Google Scholar]
  93. 94. 
    Quested TE, Parry AD, Easteal S, Swannell R 2011. Food and drink waste from households in the UK. Nutr. Bull. 36:4460–67
    [Google Scholar]
  94. 95. 
    Stenmark Å, Hanssen OJ, Silvennoinen K, Katajajuuri J-M, Werge M 2011. Initiatives on prevention of food waste in the retail and wholesale trades Rep. B1988, IVL Swedish Env. Res. Inst., Stockholm Sweden:
  95. 96. 
    Ghosh P, Fawcett D, Perera D, Sharma S, Poinern G 2017. Horticultural loss generated by wholesalers: a case study of the Canning Vale fruit and vegetable markets in Western Australia. Horticulturae 3:234
    [Google Scholar]
  96. 97. 
    Song G, Li M, Semakula HM, Zhang S 2015. Food consumption and waste and the embedded carbon, water and ecological footprints of households in China. Sci. Total Environ. 529:191–97
    [Google Scholar]
  97. 98. 
    Reynolds C, Goucher L, Quested TE, Bromley S, Gillick S et al. 2019. Review: consumption-stage food waste reduction interventions—what works and how to do better. Food Policy 83:7–27
    [Google Scholar]
  98. 99. 
    Wang X, He Q, Matetic M, Jemric T, Zhang X 2017. Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain. Comput. Electron. Agric. 135:195–207
    [Google Scholar]
  99. 100. 
    Campoy-Muñoz P, Cardenete MA, Delgado MC 2017. Economic impact assessment of food waste reduction on European countries through social accounting matrices. Resour. Conserv. Recycl. 122:202–9
    [Google Scholar]
  100. 101. 
    Spang E, Stevens B. 2018. Estimating the blue water footprint of in-field crop losses: a case study of U.S. potato cultivation. Sustainability 10:82854
    [Google Scholar]
  101. 102. 
    Vanham D, Bouraoui F, Leip A, Grizzetti B, Bidoglio G 2015. Lost water and nitrogen resources due to EU consumer food waste. Environ. Res. Lett. 10:084008
    [Google Scholar]
  102. 103. 
    UN Food and Agricultural Organization (FAO) 2017. Save Food for a Better Climate Rome: FAO
  103. 104. 
    Reutter B, Lant PA, Lane JL 2017. The challenge of characterising food waste at a national level—an Australian example. Environ. Sci. Policy 78:157–66
    [Google Scholar]
  104. 105. 
    Goldstein B, Hansen SF, Gjerris M, Laurent A, Birkved M 2016. Ethical aspects of life cycle assessments of diets. Food Policy 59:139–51
    [Google Scholar]
  105. 106. 
    US Environmental Protection Agency (EPA) 2018. Food Recovery Hierarchy. Sustainable Management of Food Washington, DC: EPA https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy
  106. 107. 
    Molina-Besch K, Wikström F, Williams H 2019. The environmental impact of packaging in food supply chains—Does life cycle assessment of food provide the full picture?. Int. J. Life Cycle Assess. 24:37–50
    [Google Scholar]
  107. 108. 
    Dilkes-Hoffman LS, Lane JL, Grant T, Pratt S, Lant PA 2018. Environmental impact of biodegradable food packaging when considering food waste. J. Clean. Prod. 180:325–34
    [Google Scholar]
  108. 109. 
    Muncke J. 2011. Endocrine disrupting chemicals and other substances of concern in food contact materials: an updated review of exposure, effect and risk assessment. J. Steroid Biochem. Mol. Biol. 127:1–2118–27
    [Google Scholar]
  109. 110. 
    Farrell M, Jones DL. 2009. Critical evaluation of municipal solid waste composting and potential compost markets. Bioresour. Technol. 100:194301–10
    [Google Scholar]
  110. 111. 
    Conrad Z, Niles MT, Neher DA, Roy ED, Tichenor NE, Jahns L 2018. Relationship between food waste, diet quality, and environmental sustainability. PLOS ONE 13:4e0195405
    [Google Scholar]
  111. 112. 
    Cooper KA, Quested TE, Lanctuit H, Zimmermann D, Espinoza-Orias N, Roulin A 2018. Nutrition in the bin: a nutritional and environmental assessment of food wasted in the UK. Front. Nutr. 5: https://doi.org/10.3389/fnut.2018.00019
    [Crossref] [Google Scholar]
  112. 113. 
    Coplen AK. 2018. The labor between farm and table: cultivating an urban political ecology of agrifood for the 21st century. Geogr. Compass 12:5e12370
    [Google Scholar]
  113. 114. 
    Feingold BJ, Hosler AS, Xue X, Neff RA, Jurkowski JM, Bozlak C 2018. Introducing a dynamic framework to jointly address policy impacts on environmental and human health in a regional produce recovery and redistribution system. J. Public Aff. In press https://doi.org/10.1002/pa.1859
    [Crossref] [Google Scholar]
  114. 115. 
    Spiker ML, Hiza HAB, Siddiqi SM, Neff RA 2017. Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake. J. Acad. Nutr. Diet. 117:71031–40.e22
    [Google Scholar]
  115. 116. 
    Lipinski B, Hanson C, Lomax J, Kitinoja L, Waite R, Searchinger T 2013. Reducing food loss and waste Work. Pap. 40, World. Resour. Inst Washington, DC:
  116. 117. 
    Neff RA, Kanter R, Vandevijvere S 2015. Reducing food loss and waste while improving the public's health. Health Aff 34:111821–29
    [Google Scholar]
  117. 118. 
    Willett W, Rockström J, Loken B, Springmann M, Lang T et al. 2019. Food in the Anthropocene: the EAT–Lancet commission on healthy diets from sustainable food systems. Lancet 393:447–92
    [Google Scholar]
  118. 119. 
    Mourad M. 2016. Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France. J. Clean. Prod. 126:461–77
    [Google Scholar]
  119. 120. 
    Eriksson M, Spångberg J. 2017. Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets. Waste Manag 60:786–99
    [Google Scholar]
  120. 121. 
    Papargyropoulou E, Lozano R, Steinberger JK, Wright N, Ujang Z Bin 2014. The food waste hierarchy as a framework for the management of food surplus and food waste. J. Clean. Prod. 76:106–15
    [Google Scholar]
  121. 122. 
    Abdelradi F. 2018. Food waste behaviour at the household level: a conceptual framework. Waste Manag 71:485–93
    [Google Scholar]
  122. 123. 
    Schneider F. 2013. The evolution of food donation with respect to waste prevention. Waste Manag 33:3755–63
    [Google Scholar]
  123. 124. 
    Rethink Food Waste Through Economics and Data (ReFED) 2018. Retail Food Waste Action Guide 2018 Berkeley, CA: ReFED https://www.refed.com/downloads/Retail_Guide_Web.pdf
  124. 125. 
    Moss RH, Schneider SH. 2000. Uncertainties in the IPCC TAR: recommendations to lead authors for more consistent assessment and reporting. Guidance Papers on the Cross Cutting Issues of the Third Assessment Report of the IPCC R Pachauri, T Taniguchi, K Tanaka 33–51 Geneva: World Meteorol. Org.
    [Google Scholar]
  125. 126. 
    Tilman D, Balzer C, Hill J, Befort BL 2011. Global food demand and the sustainable intensification of agriculture. PNAS 108:5020260–64
    [Google Scholar]
  126. 127. 
    Foley JA, Ramankutty N, Brauman KA, Cassidy ES, Gerber JS et al. 2011. Solutions for a cultivated planet. Nature 478:7369337–42
    [Google Scholar]
  127. 128. 
    Floros JD, Newsome R, Fisher W, Barbosa-Cánovas GV, Chen H et al. 2010. Feeding the world today and tomorrow: the importance of food science and technology. Compr. Rev. Food Sci. Food Saf. 9:572–99
    [Google Scholar]
  128. 129. 
    Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K 2008. Creating healthy food and eating environments: policy and environmental approaches. Annu. Rev. Public Health 29:1253–72
    [Google Scholar]
  129. 130. 
    Waste Reduction Action Programme (WRAP) 2013. Household food and drink waste in the United Kingdom 2012 Rep. 1-135, WRAP Banbury, UK: http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf
  130. 131. 
    Britton E, Brigdon A, Parry A, LeRoux S 2014. Econometric modelling and household food waste Rep. 1-64, WRAP Banbury, UK: http://www.wrap.org.uk/sites/files/wrap/Econometrics%20Report.pdf
  131. 132. 
    Leib EB, Rice C, Berkenkamp J, Gunders D 2017. Don't waste, donate: enhancing food donations through federal policy. NRDC March 9. https://www.nrdc.org/resources/dont-waste-donate-enhancing-food-donations-through-federal-policy
    [Google Scholar]
  132. 133. 
    Nair DJ, Rashidi TH, Dixit VV 2017. Estimating surplus food supply for food rescue and delivery operations. Socioecon. Plann. Sci. 57:73–83
    [Google Scholar]
  133. 134. 
    Alexander C, Smaje C. 2008. Surplus retail food redistribution: an analysis of a third sector model. Resour. Conserv. Recycl. 52:111290–98
    [Google Scholar]
  134. 135. 
    Sert S, Garrone P, Melacini M, Perego A 2015. Reducing food loss, reusing surplus food: empirical evidence from manufacturing. IFKAD 2015: 10th International Forum on Knowledge Asset Dynamics: Culture, Innovation and Entrepreneurship: Connecting the Knowledge Dots755–63 Bari Italy:
    [Google Scholar]
  135. 136. 
    US Environmental Protection Agency (EPA) 2012. Putting Surplus Food to Good Use Washington, DC: EPA
  136. 137. 
    Pearson D, Perera A. 2018. Reducing food waste: a practitioner guide identifying requirements for an integrated social marketing communication campaign. Soc. Mar. Q. 24:145–57
    [Google Scholar]
  137. 138. 
    Richards TJ, Hamilton SF. 2018. Food waste in the sharing economy. Food Policy 75:109–23
    [Google Scholar]
  138. 139. 
    Phillips C, Hoenigman R, Higbee B, Reed T 2013. Understanding the sustainability of retail food recovery. PLOS ONE 8:10 https://doi.org/10.1371/journal.pone.0075530
    [Crossref] [Google Scholar]
  139. 140. 
    McIntyre L, Patterson PB, Anderson LC, Mah CL 2017. A great or heinous idea?: Why food waste diversion renders policy discussants apoplectic. Crit. Public Health 27:5566–76
    [Google Scholar]
  140. 141. 
    Lebersorger S, Schneider F. 2014. Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures. Waste Manag 34:111911–19
    [Google Scholar]
  141. 142. 
    Jin Q, Yang L, Poe N, Huang H 2018. Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept. Trends Food Sci. Technol. 74:119–31
    [Google Scholar]
  142. 143. 
    Lin CSK, Koutinas AA, Stamatelatou K, Mubofu EB, Matharu AS et al. 2014. Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective. Biofuels Bioprod. Biorefin. 8:686–715
    [Google Scholar]
  143. 144. 
    Mirabella N, Castellani V, Sala S 2014. Current options for the valorization of food manufacturing waste: a review. J. Clean. Prod. 65:28–41
    [Google Scholar]
  144. 145. 
    Vandermeersch T, Alvarenga RAF, Ragaert P, Dewulf J 2014. Environmental sustainability assessment of food waste valorization options. Resour. Conserv. Recycl. 87:57–64
    [Google Scholar]
  145. 146. 
    Otles S, Kartal C. 2018. Food waste valorization. Sustainable Food Systems from Agriculture to Industry C Galanakis 371–99 Amsterdam: Elsevier https://doi.org/10.1016/B978-0-12-811935-8.00011-1
    [Crossref] [Google Scholar]
  146. 147. 
    Eriksson M, Strid I, Hansson P-A 2015. Carbon footprint of food waste management options in the waste hierarchy—a Swedish case study. J. Clean. Prod. 93:115–25
    [Google Scholar]
  147. 148. 
    Murphy JD, Power NM. 2006. A technical, economic and environmental comparison of composting and anaerobic digestion of biodegradable municipal waste. J. Environ. Sci. Heal. A 41:5865–79
    [Google Scholar]
  148. 149. 
    Khoo HH, Lim TZ, Tan RBH 2010. Food waste conversion options in Singapore: environmental impacts based on an LCA perspective. Sci. Total Environ. 408:61367–73
    [Google Scholar]
  149. 150. 
    Pham TPT, Kaushik R, Parshetti GK, Mahmood R, Balasubramanian R 2015. Food waste-to-energy conversion technologies: current status and future directions. Waste Manag 38:1399–408
    [Google Scholar]
  150. 151. 
    Kaza S, Yao LC, Bhada-Tata P, Van Woerden F 2018. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050. Urban Development Washington, DC: World Bank https://openknowledge.worldbank.org/handle/10986/30317
  151. 152. 
    Karmee SK. 2016. Liquid biofuels from food waste: current trends, prospect and limitation. Renew. Sustain. Energy Rev. 53:945–53
    [Google Scholar]
  152. 153. 
    Dung TNB, Sen B, Chen C-C, Kumar G, Lin C-Y 2014. Food waste to bioenergy via anaerobic processes. Energy Proced 61:307–12
    [Google Scholar]
  153. 154. 
    Zhang Z, O'Hara IM, Mundree S, Gao B, Ball AS et al. 2016. Biofuels from food processing wastes. Curr. Opin. Biotechnol. 38:97–105
    [Google Scholar]
  154. 155. 
    Mao C, Feng Y, Wang X, Ren G 2015. Review on research achievements of biogas from anaerobic digestion. Renew. Sustain. Energy Rev. 45:540–55
    [Google Scholar]
  155. 156. 
    Romaní A, Michelin M, Domingues L, Teixeira JA 2018. Valorization of wastes from agrofood and pulp and paper industries within the biorefinery concept: southwestern Europe scenario. Waste Biorefinery: Potential and Perspectives T Bhaskar, A Pandey, SV Mohan, D-J Lee, SK Khanal 487–504 Amsterdam: Elsevier
    [Google Scholar]
  156. 157. 
    Pfaltzgraff LA, De Bruyn M, Cooper EC, Budarin V, Clark JH 2013. Food waste biomass: a resource for high-value chemicals. GREEN Chem 15:2307–14
    [Google Scholar]
  157. 158. 
    Kumar K, Yadav AN, Kumar V, Vyas P, Dhaliwal HS 2017. Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds. Bioresour. Bioprocess. 4:118
    [Google Scholar]
  158. 159. 
    Achmon Y, Harrold DR, Claypool JT, Stapleton JJ, VanderGheynst JS, Simmons CW 2016. Assessment of tomato and wine processing solid wastes as soil amendments for biosolarization. Waste Manag 48:156–64
    [Google Scholar]
  159. 160. 
    Achmon Y, Sade N, Rubio-Wilhelmi MM, Fernández-Bayo JD, Harrold DR et al. 2018. The effects of short-term biosolarization using mature compost and industrial tomato waste amendments on the generation and persistence of biocidal soil conditions and subsequent tomato growth. J. Agric. Food Chem. 66:225451–61
    [Google Scholar]
  160. 161. 
    Fernández-Bayo JD, Achmon Y, Harrold DR, McCurry DG, Hernandez K et al. 2017. Assessment of two solid anaerobic digestate soil amendments for effects on soil quality and biosolarization efficacy. J. Agric. Food Chem. 65:173434–42
    [Google Scholar]
  161. 162. 
    Harvard Law School Food Law and Policy Clinic 2012. Good laws, good food: putting local food policy to work for our communities Rep. 1-98, Harvard Food Law Policy Clin Cambridge, MA: http://www.chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf
  162. 163. 
    Benson C, Daniell W, Otten J 2017. A qualitative study of United States food waste programs and activities at the state and local level. J. Hunger Environ. Nutr. 13:4553–72
    [Google Scholar]
  163. 164. 
    Dou X. 2015. Food waste generation and its recycling recovery: China's governance mode and its assessment. Fresenius Environ. Bull. 24:4A1474–82
    [Google Scholar]
  164. 165. 
    EU FUSIONS 2016. Country Reports on National Food Waste Policy Bologna, Italy: EU FUSIONS http://www.eu-fusions.org/index.php/country-reports/group-a
  165. 166. 
    Rethink Food Waste Through Economics and Data (ReFED) 2018. U.S. Food Waste Policy Finder. ReFED. https://www.refed.com/tools/food-waste-policy-finder/
  166. 167. 
    Chen H, Jiang W, Yang Y, Yang Y, Man X 2017. State of the art on food waste research: a bibliometrics study from 1997 to 2014. J. Clean. Prod. 140:840–46
    [Google Scholar]
  167. 168. 
    Vittuari M, Politano A, Gaiani S, Canali M, Azzurro P et al. 2015. Review of EU legislation and policies with implications on food waste. Rep. 1-53, EU FUSIONS Bologna Italy:
  168. 169. 
    Chalak A, Abou-Daher C, Chaaban J, Abiad MG 2016. The global economic and regulatory determinants of household food waste generation: a cross-country analysis. Waste Manag 48:418–22
    [Google Scholar]
  169. 170. 
    Cohen JFW, Richardson S, Parker E, Catalano PJ, Rimm EB 2014. Impact of the New US Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste. Am. J. Prev. Med. 46:4388–94
    [Google Scholar]
  170. 171. 
    Andersson C, Stage J. 2018. Direct and indirect effects of waste management policies on household waste behaviour: the case of Sweden. Waste Manag 76:19–27
    [Google Scholar]
  171. 172. 
    Dai YCC, Lin ZYY, Li CJJ, Xu DYY, Huang WFF, Harder MKK 2016. Information strategy failure: personal interaction success, in urban residential food waste segregation. J. Clean. Prod. 134:A298–309
    [Google Scholar]
  172. 173. 
    Ferrara I, Missios P. 2012. A cross-country study of household waste prevention and recycling: assessing the effectiveness of policy instruments. Land Econ 88:710–44
    [Google Scholar]
  173. 174. 
    Burgos S, Gheoldus M, Vittuari M, Politano A, Piras S 2016. Policy evaluation framework Rep. 1-73, EU FUSIONS Bologna Italy: https://www.eu-fusions.org/index.php/publications/267-analysing-food-waste-policies-across-the-eu-28
  174. 175. 
    Wieben E. 2016. The post-2015 development agenda: how food loss and waste (FLW) reduction can contribute towards environmental sustainability and the achievement of the Sustainable Development Goals Dres. NEXUS Conf. Work. Pap. DNC2015/01. Ed. H. Hettiarachchi, UNU-FLORES, Rome. https://collections.unu.edu/eserv/UNU:5802/DNC_WorkingPaper_No1.pdf
  175. 176. 
    Mercier S, Villeneuve S, Mondor M, Uysal I 2017. Time-temperature management along the food cold chain: A review of recent developments. Compr. Rev. Food Sci. Food Saf. 16:4647–67
    [Google Scholar]
  176. 177. 
    Heising JK, Claassen GDH, Dekker M 2017. Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain. Food Addit. Contam. A. 34:101672–80
    [Google Scholar]
  177. 178. 
    Singh A, Shukla N, Mishra N 2018. Social media data analytics to improve supply chain management in food industries. Transp. Res. E 114:398–415
    [Google Scholar]
  178. 179. 
    Lewis H, Gertsakis J, Grant T, Morelli N, Sweatman A 2001. Design + Environment: A Global Guide to Designing Greener Goods Sheffield, UK: Greenleaf Publ.
  179. 180. 
    Hammond ST, Brown JH, Burger JR, Tatiana P 2015. Food spoilage, storage, and transport: implications for a sustainable future. Bioscience 65:8758–68
    [Google Scholar]
  180. 181. 
    Verghese K, Lewis H, Lockrey S, Williams H 2015. Packaging's role in minimizing food loss and waste across the supply chain. Packag. Technol. Sci. 28:7603–20
    [Google Scholar]
  181. 182. 
    Vanderroost M, Ragaert P, Devlieghere F, De Meulenaer B 2014. Intelligent food packaging: The next generation. Trends Food Sci. Technol. 39:147–62
    [Google Scholar]
  182. 183. 
    The Waste and Resources Action Programme (WRAP) 2016. WRAP Courtauld Commitment 3: Delivering Action on Waste Banbury, UK: WRAP
  183. 184. 
    Devaney L, Davies AR. 2017. Disrupting household food consumption through experimental HomeLabs: outcomes, connections, contexts. J. Consum. Cult. 17:3823–44
    [Google Scholar]
  184. 185. 
    The Waste and Resources Action Programme (WRAP), Women's Institute 2008. Love Food Champions Banbury, UK: WRAP
  185. 186. 
    Nair DJ, Rey D, Dixit VV 2017. Fair allocation and cost-effective routing models for food rescue and redistribution. IISE Trans 49:121172–88
    [Google Scholar]
  186. 187. 
    Garrone P, Melacini M, Perego A, Sert S 2016. Reducing food waste in food manufacturing companies. J. Clean. Prod. 137:1076–85
    [Google Scholar]
  187. 188. 
    Eshel G, Shepon A, Makov T, Milo R 2014. Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States. Proc. Natl. Acad. Sci. 111:3311996–12001
    [Google Scholar]
  188. 189. 
    Achmon Y, Achmon M, Dowdy FR, Spiegel O, Claypool JT et al. 2018. Understanding the Anthropocene through the lens of landfill microbiomes. Front. Ecol. Environ. 16:6354–60
    [Google Scholar]
  189. 190. 
    Romani S, Grappi S, Bagozzi RP, Barone AM 2018. Domestic food practices: a study of food management behaviors and the role of food preparation planning in reducing waste. Appetite 121:215–27
    [Google Scholar]
  190. 191. 
    Vittuari M, De Menna F, Pagani M 2016. The hidden burden of food waste: the double energy waste in Italy. Energies 9:8660
    [Google Scholar]
  191. 192. 
    Girotto F, Alibardi L, Cossu R 2015. Food waste generation and industrial uses: a review. Waste Manag 45:32–41
    [Google Scholar]
  192. 193. 
    De Clercq D, Wen Z, Fan F 2017. Performance evaluation of restaurant food waste and biowaste to biogas pilot projects in China and implications for national policy. J. Environ. Manag. 189:115–24
    [Google Scholar]
  193. 194. 
    Vilariño MV, Franco C, Quarrington C 2017. Food loss and waste reduction as an integral part of a circular economy. Front. Environ. Sci. 5: May). https://doi.org/10.3389/fenvs.2017.00021
    [Crossref] [Google Scholar]
  194. 195. 
    US Department of Agriculture (USDA) 2018. U.S. Food Waste Challenge Rep. Off. Chief. Econ., USDA. https://www.usda.gov/oce/foodwaste/
  195. 196. 
    González Vaqué L. 2017. French and Italian food waste legislation. Eur. Food Feed Law Rev. 3:224–33
    [Google Scholar]
  196. 197. 
    Harvard Center for Health Law and Policy Innovation (CHLPI) 2018. Congress's conference report solidifies farm bill support for major food waste reduction measures. CHLPI Blog Dec. 11. https://www.chlpi.org/congresss-conference-report-solidifies-farm-bill-support-major-food-waste-reduction-measures/
    [Google Scholar]
/content/journals/10.1146/annurev-environ-101718-033228
Loading
/content/journals/10.1146/annurev-environ-101718-033228
Loading

Data & Media loading...

  • Article Type: Review Article
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error