1932

Abstract

This review addresses food as a topic of sociolegal studies. We show that the divide between production and consumption in law and social science is increasingly untenable in the context of contemporary globalizing, industrializing food chains underpinned by a productivist ideology and supported by a consumptogenic cultural economy. Sociolegal studies of food are well-suited to grappling with the complexity of production–consumption dynamics through regulatory governance studies of hybridized (public and private) supply chain standards. Yet we argue for an expanded focus on the embeddedness of food chains in social, political, and, importantly, ecological food webs. We suggest that sociolegal studies into ecologically based regulation, countermovements, and an expansive version of the human right to food (that includes nature and animals) can particularly contribute to an understanding of the possibilities for regulating capitalism by seeking to constrain globalizing, industrialized food chains.

Loading

Article metrics loading...

/content/journals/10.1146/annurev-lawsocsci-101518-042908
2019-10-13
2024-03-29
Loading full text...

Full text loading...

/deliver/fulltext/lawsocsci/15/1/annurev-lawsocsci-101518-042908.html?itemId=/content/journals/10.1146/annurev-lawsocsci-101518-042908&mimeType=html&fmt=ahah

Literature Cited

  1. Adams C. 1997. “Mad cow” disease and the animal industrial complex: an ecofeminist analysis. Organ. Environ. 10:26–51
    [Google Scholar]
  2. Alabrese M. 2017. Agricultural law from a global perspective: an introduction. Agricultural Law: Current Issues from a Global Perspective 1 M Alabrese, M Brunori, S Rolandi, A Saba 1–12 Legal Issues Transdiscipl. Environ. Stud Cham, Switz: Springer Int.
    [Google Scholar]
  3. Bacchi CL. 1999. Women, Policy and Politics: The Construction of Policy Problems London: SAGE
  4. Baldwin R, Cave M, Lodge M 2012. Understanding Regulation: Theory, Strategy and Practice Oxford, UK: Oxford Univ. Press. , 2nd ed..
  5. Baker P, Friel S. 2016. Food systems transformations, ultra-processed food markets and the nutrition transition in Asia. Glob. Health 12:1–15 https://doi:10.1186/s12992-016-0223-3
    [Google Scholar]
  6. Banwell C, Broom D, Davies A, Dixon J 2012. Restoring coherence to a stressed social system. Weight of Modernity: An Intergenerational Study of the Rise of Obesity173–89 New York: Springer
    [Google Scholar]
  7. Bartley T, Koos S, Samel H, Setrini G, Summers N 2015. Looking Behind the Label: Global Industries and the Conscientious Consumer Bloomington: Indiana Univ. Press
  8. Baur P, Getz C, Sowerwine J 2017. Contradictions, consequences and the human toll of food safety culture. Agric. Hum. Values 34:713–28
    [Google Scholar]
  9. Beaton-Wells C, Paul-Taylor J. 2017. Problematising supermarket–supplier relations: dual perspectives of competition and fairness. Griffith Law Rev 26:28–64
    [Google Scholar]
  10. Bellinger N, Fakhri M. 2013. The intersection between food sovereignty and law. Nat. Resour. Environ. 28:45–48
    [Google Scholar]
  11. Berry T. 1990. The Dream of the Earth San Francisco: Sierra Club Books
  12. Bradshaw C. 2018. Waste law and the value of food. J. Environ. Law 30:311–31
    [Google Scholar]
  13. Braithwaite J, Drahos P. 2000. Global Business Regulation Cambridge, UK: Cambridge Univ. Press
  14. Broad Leib EM, Schneider S 2017. A call to action: the new academy of food law & policy. J. Food Law Policy 13:1–5
    [Google Scholar]
  15. Brooks RO, Jones R. 2017. Law and Ecology: The Rise of the Ecosystem Regime London/New York: Routledge
  16. Burdon PD. 2014. Earth Jurisprudence: Private Property and the Environment London: Routledge
  17. Busch L. 2010. Can fairy tales come true? The surprising story of neoliberalism and world agriculture. Sociol. Rural. 50:331–51
    [Google Scholar]
  18. Capra F, Mattei U. 2015. The Ecology of Law: Toward a Legal System in Tune with Nature and Community Oakland, CA: Berrett-Koehler Publ.
  19. Carey R, Parker C, Scrinis G 2017. Capturing the meaning of “free range”: the contest between producers, supermarkets and consumers for the higher welfare egg label in Australia. J. Rural Stud. 54:266–75
    [Google Scholar]
  20. Carolan MS. 2006. Do you see what I see? Examining the epistemic barriers to sustainable agriculture. Rural Sociol 71:232–60
    [Google Scholar]
  21. Chilton M, Rose D. 2009. A rights-based approach to food insecurity in the United States. Am. J. Public Health 99:1203–11
    [Google Scholar]
  22. Claeys P, Lambek NCS. 2014. Introduction: in search of better options: food sovereignty, the right to food and legal tools for transforming food systems. Rethinking Food Systems: Structural Challenges, New Strategies and the Law NSC Lambek, P Claeys, A Wong, L Brilmayer 1–25 Dordrecht, Neth: Springer
    [Google Scholar]
  23. Clapp J, Fuchs D 2009. Agrifood corporations, global governance and sustainability: a framework for analysis. Corporate Power in Global Agrifood Governance1–26 Cambridge, MA/London: MIT Press
    [Google Scholar]
  24. Cohen A. 2018. The law and political economy of contemporary food: some reflections on the local and the small. Law Contemp. Probl. 78:101–45
    [Google Scholar]
  25. Cohen A. 2019. Negotiating the value chain. A study of surplus and distribution in Indian markets for food. Law Soc. Inq. In press
    [Google Scholar]
  26. Corini A, van der Meulen B 2018. Regulating food fraud: public and private law responses in the EU, Italy and the Netherlands. A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them A Gray, R Hinch 159–74 Bristol, UK: Policy
    [Google Scholar]
  27. Coveney J. 2006. Food, Morals and Meaning: The Pleasure and Anxiety of Eating London/New York: Routledge. , 2nd ed..
  28. Coveney J. 2011. In praise of hunger: public health and the problem of excess. Alcohol, Tobacco and Obesity: Morality, Mortality and the New Public Health K Bell, D McNaughton, A Salmon 146–60 London: Routledge
    [Google Scholar]
  29. De Schutter O. 2009. Seed policies and the right to food: enhancing agrobiodiversity, encouraging innovation Backgr. Doc. Rep. A/64/170, 64th Sess. UN Gen. Assem New York:
  30. De Schutter O. 2012. Reshaping global governance: the case of the right to food. Glob. Policy 3:480–83
    [Google Scholar]
  31. Devin B, Richards C. 2018. Food waste, power, and corporate social responsibility in the Australian food supply chain. J. Bus. Ethics 150:199–210
    [Google Scholar]
  32. Dixon J. 1999. A cultural economy model for studying food systems. Agric. Hum. Values 16:151–60
    [Google Scholar]
  33. Dixon J. 2002. The Changing Chicken: Chooks, Cooks and Culinary Culture Sydney: UNSW Press
  34. Dixon J, Banwell C. 2012. Choice editing for the environment: managing corporate risks. Risk and Social Theory in Environmental Management T Measham, S Lockie 175–85 Melbourne, Aust: CSIRO
    [Google Scholar]
  35. Eberlein B, Abbott KW, Black J, Meidinger E, Wood S 2014. Transnational business governance interactions: conceptualization and framework for analysis. Regul. Gov. 8:1–21
    [Google Scholar]
  36. Ericksen PJ. 2008. Conceptualizing food systems for global environmental change research. Glob. Environ. Change 18:234–45
    [Google Scholar]
  37. Espinosa C. 2017. Bringing about the global movement for the rights of nature: sites and practices for intelligibility. Glob. Netw. 17:463–82
    [Google Scholar]
  38. Fischler C. 1988. Food, self and identity. Soc. Sci. Inform. 27:275–92
    [Google Scholar]
  39. Food Agric Organ 1982. Director-General's Report on World Food Security: A Reappraisal of the Concepts and Approaches Rome: Food Agric. Organ.
  40. Food Agric Organ 2008. An Introduction to the Basic Concepts of Food Security Rome: Food Agric. Organ.
  41. Food Agric. Organ 2017. The Future of Food and Agriculture: Trends and Challenges Rome: Food Agric. Organ.
  42. Friel S. 2019. Climate Change and the People's Health New York: Oxford Univ. Press
  43. Fuglie K, Heisey P, King J, Day-Rubenstein K, Schimmelpfennig D et al. 2011. Research investments and market structure in the food processing, agricultural input, and biofuel industries worldwide Econ. Res. Rep. 130, Econ. Res. Serv., US Dep. Agric Washington, DC:
  44. Gereffi G, Lee J, Christian M 2009. US-based food and agricultural value chains and their relevance to healthy diets. J. Hunger Environ. Nutr. 4:357–74
    [Google Scholar]
  45. Gibbon P, Ponte S. 2005. Trading Down: Africa, Value Chains, and the Global Economy Philadelphia: Temple Univ. Press
  46. Gilson E. 2015. Vulnerability, relationality, and dependency: feminist conceptual resources for food justice. Int. J. Fem. Approaches Bioeth. 8:10–45
    [Google Scholar]
  47. Gonzalez CG. 2014. International economic law and the right to food. Rethinking Food Systems: Structural Challenges, New Strategies and the Law NCS Lambek, P Claeys, A Wong, L Brilmayer 165–94 New York: Springer
    [Google Scholar]
  48. Goodman D, DuPuis EM. 2002. Knowing food and growing food: beyond the production–consumption debate in the sociology of agriculture. Sociol. Rural. 42:5–22
    [Google Scholar]
  49. Goodman MK. 2004. Reading fair trade: political ecological imaginary and the moral economy of fair trade foods. Political Geogr 23:891–915
    [Google Scholar]
  50. Goody J. 1982. Cooking, Cuisine and Class: A Study in Comparative Sociology Cambridge, UK: Cambridge Univ. Press
  51. Gough I. 2017. Heat, Need and Human Greed: Climate Change, Capitalism and Sustainable Wellbeing Cheltenham, UK: Edward Elgar Publ.
  52. Guthman J. 2004. Agrarian Dreams: The Paradox of Organic Farming in California Vol. 11 Berkeley: Univ. Calif. Press. , 2nd ed..
  53. Guthman J. 2007. The Polanyian way? Voluntary food labels as neoliberal governance. Antipode 39:456–78
    [Google Scholar]
  54. Havinga T, Casey D, van Waarden F 2015. Changing regulatory arrangements in food governance. The Changing Landscape of Food Governance: Public and Private Encounters D Casey 3–18 Cheltenham, UK: Edward Elgar Publ.
    [Google Scholar]
  55. Head JW. 2016. International Law and Agroecological Husbandry: Building Legal Foundations for a New Agriculture London: Routledge
  56. Hines NW. 1965. Real property joint tenancies: law, fact, and fancy. Iowa Law Rev 51:582–624
    [Google Scholar]
  57. Holt-Giménez E. 2017. A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat New York: Mon. Rev. Press
  58. Hospes O, Brons A. 2016. Food system governance: a systemic literature review. Food Systems Governance: Challenges for Justice, Equality and Human Rights A Kennedy, J Liljeblad 13–42 London: Routledge
    [Google Scholar]
  59. Hughey MW. 2016. You are what you eat: the sociology of food. Humanit. Soc. 40:353–54
    [Google Scholar]
  60. Hutter BM. 2011. Managing Food Safety and Hygiene: Governance and Regulation as Risk Management Cheltenham, UK: Edward Elgar Publ.
  61. Int. Assess. Agric. Knowl. Sci. Technol. Dev. (IAASTD) 2009. Agriculture at a Crossroads Washington, DC: IAASTD
  62. InterAcademy Partnersh 2018. Opportunities for Future Research and Innovation on Food and Nutrition Security and Agriculture: The InterAcademy Partnership's Global Perspective Trieste, Italy/Washington, DC: InterAcademy Partnersh.
  63. Ilbery B, Maye D. 2006. Retailing local food in the Scottish–English borders: a supply chain perspective. Geoforum 37:352–67
    [Google Scholar]
  64. Ingram J. 2011. A food systems approach to researching food security and its interactions with global environmental change. Food Secur 3:417–31
    [Google Scholar]
  65. Jarosz L. 2011. Defining world hunger: scale and neoliberal ideology in international food security policy discourse. Food Cult. Soc. 14:117–39
    [Google Scholar]
  66. Johnson H. 2018. International Agricultural Law and Policy: A Rights-Based Approach to Food Security Cheltenham, UK: Edward Elgar Publ.
  67. Kelley DH. 1975. The farm corporation as an estate planning device. Neb. Law Rev. 54:217–61
    [Google Scholar]
  68. Kirwan J, Maye D. 2013. Food security framings within the UK and the integration of local food systems. J. Rural Stud. 29:91–100
    [Google Scholar]
  69. Klintman M, Boström M. 2004. Framing of science and ideology: organic food labelling in the US and Sweden. Environ. Politics 13:612–34
    [Google Scholar]
  70. Knox J. 2018. Framework principles on human rights and the environment Report of the Special Rapporteur on the Issue of Human Rights Obligations Relating to the Enjoyment of a Safe, Clean, Healthy and Sustainable Environment, Hum Rights Counc., UN Gen. Assem New York:
  71. Lange B. 2015. Regulating economic activity through performative discourses: a case study of the EU carbon market. Regulatory Transformations: Rethinking Economy–Society Interactions B Lange, F Haines, D Thomas 151–80 Oxford, UK/Portland, OR: Hart Publ.
    [Google Scholar]
  72. Lawrence GA. 1987. Capitalism and the Countryside: The Rural Crisis in Australia Sydney, Aust: Pluto
  73. Lee R. 2013. The politics of international agri-food policy: discourses of trade-oriented food security and food sovereignty. Environ. Politics 22:216–34
    [Google Scholar]
  74. Lee R, Marsden T. 2009. The globalization and re-localization of material flows: four phases of food regulation. J. Law Soc. 36:129–44
    [Google Scholar]
  75. Levi-Faur D. 2012. From “big government” to “big governance”?. The Oxford Handbook of Governance D Levi-Faur 3–19 Oxford, UK: Oxford Univ. Press
    [Google Scholar]
  76. Levi-Faur D. 2017. Regulatory capitalism. Regulatory Theory: Foundations and Applications P Drahos 289–302 Canberra, Aust: ANU Press
    [Google Scholar]
  77. Linn A. 2019. Making milk with conscious care: raw milk ontologies and the practices of “bath milk” producers in Victoria. Australia. J. Rural Stud 65135–42
  78. Linnekin B, Broad Leib EM 2014. Food law & policy: the fertile field's origins and first decade. Wis. Law Rev. 2014:557–613
    [Google Scholar]
  79. Lipovetsky G, Charles S. 2005. Hypermodern Times Cambridge, UK/Malden, MA: Polity
  80. Lockie S, Kitto S. 2000. Beyond the farm gate: production-consumption networks and agri-food research. Sociol. Rural. 40:3–19
    [Google Scholar]
  81. Lord N, Flores Elizondo CJ, Spencer J 2017. The dynamics of food fraud: the interactions between criminal opportunity and market (dys)functionality in legitimate business. Criminol. Crim. Justice 17:605–23
    [Google Scholar]
  82. Lowder SK, Skoet J, Raney T 2016. The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Dev 87:16–29
    [Google Scholar]
  83. Lowe P, Murdoch J, Marsden T, Munton R, Flynn A 1993. Regulating the new rural spaces: the uneven development of land. J. Rural Stud. 9:205–22
    [Google Scholar]
  84. Luchette C. 2017. Is capitalism a barrier to food justice?. Civil Eats Dec. 8. https://civileats.com/2017/12/08/capitalism-is-a-barrier-to-food-justice/
    [Google Scholar]
  85. Lummus RR, Vokurka RJ. 1999. Defining supply chain management: a historical perspective and practical guidelines. Ind. Manag. Data Syst. 99:11–17
    [Google Scholar]
  86. Maloney M, Burdon P. 2014. Wild Law—In Practice Abingdon, UK: Routledge
  87. Maxwell S, Slater R. 2003. Food policy old and new. Dev. Policy Rev. 21:531–53
    [Google Scholar]
  88. McCann KS. 2012. Food Webs Princeton, NJ: Princeton Univ. Press
  89. McIntosh WA. 1996. Sociologies of Food and Nutrition New York: Springer
  90. McMahon M, Glatt KL. 2018. Food crime without criminals: agri-food safety governance as a protection racket for dominant political and economic interest. A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them A Gray, R Hinch 27–42 Bristol, UK: Policy
    [Google Scholar]
  91. McMichael P. 1993. World food system restructuring under a GATT regime. Political Geogr 12:198–214
    [Google Scholar]
  92. Miele M, Lever J. 2013. Civilizing the market for welfare friendly products in Europe? The techno-ethics of the Welfare Quality® assessment. Geoforum 48:63–72
    [Google Scholar]
  93. Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B 2013. Ultra-processed products are becoming dominant in the global food system. Obes. Rev. 14:21–28
    [Google Scholar]
  94. Mooney PH, Hunt SA. 2009. Food security: the elaboration of contested claims to a consensus frame. Rural Sociol 74:469–97
    [Google Scholar]
  95. Morgan B. 2018. Telling stories beautifully: hybrid legal forms in the new economy. J. Law Soc. 45:64–83
    [Google Scholar]
  96. Morgan K, Marsden T, Murdoch J 2006. Worlds of Food: Place, Power, and Provenance in the Food Chain Oxford, UK: Oxford Univ. Press
  97. Mourad M. 2016. Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France. J. Clean. Prod. 126:461–77
    [Google Scholar]
  98. Murdoch J, Miele M. 1999. “Back to nature”: changing “worlds of production” in the food sector. Sociol. Rural. 39:465–83
    [Google Scholar]
  99. Murphy S. 2008. Globalization and corporate concentration in the food and agriculture sector. Development 51:527–33
    [Google Scholar]
  100. Murray J. 2018. Placing the animal in the dialogue between law and ecology. Liverpool Law Rev 39:9–27
    [Google Scholar]
  101. Nestle M. 2003. Food Politics: How the Food Industry Influences Nutrition and Health Berkeley: Univ. Calif. Press
  102. Oosterveer P. 2007. Global Governance of Food Production and Consumption: Issues and Challenges Cheltenham, UK: Edward Elgar Publ.
  103. Papargyropoulou E, Lozano R, Steinberger JK, Wright N, bin Ujang Z 2014. The food waste hierarchy as a framework for the management of food surplus and food waste. J. Clean. Prod. 76:106–15
    [Google Scholar]
  104. Pardey PG, Chan-Kang C, Dehmer SP, Beddow JM 2016. Agricultural R&D is on the move. Nature 537:301–3
    [Google Scholar]
  105. Parker C, Carey R, De Costa J, Scrinis G 2017. The hidden hand of the market: Who regulates animal welfare under a labelling for consumer choice approach?. Regul. Gov. 11:368–87
    [Google Scholar]
  106. Parker C, Haines F. 2018. An ecological approach to regulatory studies?. J. Law Soc. 45:136–55
    [Google Scholar]
  107. Parker C, Haines F, Boehm L 2018. The promise of ecological regulation: the case of intensive meat. Jurimetrics 59:15–42
    [Google Scholar]
  108. Parker C, Johnson H. 2018. Sustainable health food choices: the promise of “holistic” dietary guidelines as a national and international policy springboard. QUT Law Rev 18:1–44
    [Google Scholar]
  109. Parker C, Johnson H, Curll J 2019. Consumer power to change the food system? A critical reading of food labels as governance spaces: the case of açaí berry superfoods. J. Food Law Policy. In press
    [Google Scholar]
  110. Pingali P, Raney T. 2005. From the green revolution to the gene revolution: How will the poor fare? ESA Work. Pap. 05-09, Food Agric. Organ. UN, Rome Italy: http://www.fao.org/3/a-af276t.pdf
    [Google Scholar]
  111. Pinstrup-Andersen P. 2007. Agricultural research and policy for better health and nutrition in developing countries: a food systems approach. Agric. Econ. 37:187–98
    [Google Scholar]
  112. Polanyi K. 1944. The Great Transformation: The Political and Economic Origins of Our Time New York: Farrar & Rinehart
  113. Product. Comm 2016. Regulation of Australian agriculture Inq. Rep. 79, Product. Comm Canberra: Aust .
  114. Raworth K. 2017. Doughnut Economics: Seven Ways to Think Like a 21st-Century Economist White River Junction, VT: Chelsea Green Publ.
  115. Raynolds LT. 2000. Re-embedding global agriculture: the international organic and fair trade movements. Agric. Hum. Values 17:297–309
    [Google Scholar]
  116. Richards C, Lawrence G, Burch D 2011. Supermarkets and agro-industrial foods. Food Cult. Soc. 14:29–47
    [Google Scholar]
  117. Rockström J, Steffen WL, Noone K, Persson A, Chapin FS III et al. 2009. Planetary boundaries: exploring the safe operating space for humanity. Ecol. Soc. 14:232
    [Google Scholar]
  118. Schneider SA. 2009. A reconsideration of agricultural law: a call for the law of food, farming, and sustainability. William Mary Environ. Law Policy Rev. 34:935–64
    [Google Scholar]
  119. Schulz K. 2010. Eat your words: Anthony Bourdain on being wrong. Slate May 31. https://slate.com/news-and-politics/2010/06/eat-your-words-anthony-bourdain-on-being-wrong.html
    [Google Scholar]
  120. Scrinis G, Parker C. 2016. Front-of-pack food labeling and the politics of nutritional nudges. Law Policy 38:234–49
    [Google Scholar]
  121. Sen A. 1982. Poverty and Famines: An Essay on Entitlement and Deprivation Oxford, UK: Oxford Univ. Press
  122. Shaw J. 2007. World Food Security: A History since 1945 New York: Palgrave Macmillan
  123. Smith K, Lawrence G, Richards C 2010. Supermarkets’ governance of the agri-food supply chain: Is the “corporate-environmental” food regime evident in Australia?. Int. J. Sociol. Agric. Food 17:140–61
    [Google Scholar]
  124. Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL et al. 2018. Options for keeping the food system within environmental limits. Nature 562:519–25
    [Google Scholar]
  125. Steffen W, Smith MS. 2013. Planetary boundaries, equity and global sustainability: why wealthy countries could benefit from more equity. Curr. Opin. Environ. Sustain. 5:403–8
    [Google Scholar]
  126. Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI et al. 2019. The global syndemic of obesity, undernutrition, and climate change: The Lancet Commission report. Lancet 393:791–846
    [Google Scholar]
  127. Tai S. 2015. Food systems law from farm to fork and beyond. Seton Hall Law Rev 45:109–72
    [Google Scholar]
  128. Timmer CP, Falcon WP, Pearson SR 1983. Food Policy Analysis Baltimore, MD: Johns Hopkins Univ. Press
  129. Tomlinson I. 2013. Doubling food production to feed the 9 billion: a critical perspective on a key discourse of food security in the UK. J. Rural Stud. 29:81–90
    [Google Scholar]
  130. Tovey H. 1997. Food, environmentalism and rural sociology: on the organic farming movement in Ireland. Sociol. Rural. 37:21–37
    [Google Scholar]
  131. United Nations 1975. Report of the World Food Conference New York: United Nations
  132. UN Comm. Econ. Soc. Cult. Rights 1999. General comment no. 12: the right to adequate food (Article 11 of the Covenant) May 12, Doc. E/C.12/1999/5
  133. van der Meulen B. 2014. Food law. Encyclopedia of Agriculture and Food Systems 1 NK van Alfen 186–95 London: Elsevier
    [Google Scholar]
  134. Verbruggen P, Havinga T. 2017. Hybridization of food governance: an analytical framework. Hybridization of Food Governance: Trends, Types and Results1–30 Cheltenham, UK: Edward Elgar Publ.
    [Google Scholar]
  135. Wadiwel DJ. 2015. The War Against Animals Leiden, Neth: Brill Rodopi
  136. Warde A. 1997. Consumption, Food and Taste London: SAGE
  137. Wilkinson RG, Pickett K. 2009. The Spirit Level: Why More Equal Societies Almost Always Do Better London: Allen Lane
  138. Wilson G. 2001. From productivism to post-productivism…and back again? Exploring the (un)changed natural and mental landscapes of European agriculture. Trans. Inst. Br. Geogr. 26:77–102
    [Google Scholar]
  139. World Bank 1986. Poverty and Hunger: Issues and Options for Food Security in Developing Countries Washington, DC: World Bank
  140. Young M. 2011. Trading Fish, Saving Fish: The Interaction Between Regimes in International Law Cambridge, UK: Cambridge Univ. Press
/content/journals/10.1146/annurev-lawsocsci-101518-042908
Loading
  • Article Type: Review Article
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error