Science as a Culinary Art: How Data Science and Informatics Will Change Knowledge Discovery for Everyone

Literature Cited

1. 1.  Organ C, Nunn CL, Machanda Z, Wrangham RW 2011. Phylogenetic rate shifts in feeding time during the evolution of Homo. . PNAS 108:3514555–59
   [Google Scholar]
2. 2.  Quave CL, Plano LRW, Pantuso T, Bennett BC 2008. Effects of extracts from Italian medicinal plants on planktonic growth, biofilm formation and adherence of methicillin-resistant Staphylococcus aureus. J. . Ethnopharmacol 118:3418–28
   [Google Scholar]
3. 3.  Shukla Y, Singh M 2007. Cancer preventive properties of ginger: a brief review. Food Chem. Toxicol. 45:5683–90
   [Google Scholar]
4. 4.  Kabat-Zinn J, Massion AO, Kristeller J, Peterson LG, Fletcher KE et al. 1992. Effectiveness of a meditation-based stress reduction program in the treatment of anxiety disorders. Am. J. Psychiatry 149:7936–43
   [Google Scholar]
5. 5.  Lillie EO, Patay B, Diamant J, Issell B, Topol EJ, Schork NJ 2011. The n-of-1 clinical trial: the ultimate strategy for individualizing medicine?. Pers. Med. 8:2161–73
   [Google Scholar]
6. 6.  Gabler NB, Duan N, Vohra S, Kravitz RL 2011. N-of-1 trials in the medical literature: a systematic review. Med. Care 49:8761–68
   [Google Scholar]