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Although amino acids are critical for all forms of life, only proteogenic amino acids that humans and animals cannot synthesize de novo and therefore must acquire in their diets are classified as essential. Nine amino acids—lysine, methionine, threonine, phenylalanine, tryptophan, valine, isoleucine, leucine, and histidine—fit this definition. Despite their nutritional importance, several of these amino acids are present in limiting quantities in many of the world's major crops. In recent years, a combination of reverse genetic and biochemical approaches has been used to define the genes encoding the enzymes responsible for synthesizing, degrading, and regulating these amino acids. In this review, we describe recent advances in our understanding of the metabolism of the essential amino acids, discuss approaches for enhancing their levels in plants, and appraise efforts toward their biofortification in crop plants.
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Download Supplemental Table 1 as a PDF.
Download Supplemental Figures 1–3 as a single PDF, or see below:
Supplemental Figure 1. The biosynthesis pathway of His biosynthesis in plants. Black arrows indicated reactions, the grey arrow with a “minus” represents a feedback inhibitory loop. Enzymes are represented by numbers: 1, ribose-phosphate diphosphokinase; 2, ATP-phosphoribosyltransferase; 3, phosphoribosyl-ATP pyrophosphohydrolase; 4, phosphoribosyl-AMP cyclohydrolase; 5, N´-[(5´-phosphoribosyl)formimino]-5-aminoimidazole-4-carboxamide ribonucleotide isomerase; 6, Imidazole glycerol-phosphate synthase; 7, imidazole glycerol-phosphate dehydratase; 8, histidinol-phosphate aminotransferase; 9, histidinol-phosphate phosphatase; 10, histidinol dehydrogenase.
Supplemental Figure 2. Lys degradation in plants. The route on the left represents the better characterized route in plants; however, the pathway on the right is similar to that identified in Rhodospirillum and also clearly contributes to plant Lys degradation. Broken arrows represent non-specified enzymatic reactions. 2-OG, 2-oxoglutarate. Enzymes are demarcated with numbers: 1, Lys glutarate reductase; 2, saccharophine dehydrogenase; 3 aminoadipate semialdehyde dehydrogenase; 4 aminoadipate aminotransferase; 5, a general amino acid transferase; 6 D-2 hydroxyglutarate dehydrogenase.
Supplemental Figure 3. Branched chain amino acid degradation. Enzymes are demarcated with numbers: 1, branched chain amino transferase; 2, 3-methyl-2-oxobutanoate dehydrogenase; 3, acyltransferase transferring groups other than amino-acyl groups; 4; acyl-CoA dehydrogenase; 5, methylcrotonyl-CoA carboxylase; 6, enoyl-CoA hydratase; 7, 3-methylglutaconyl-CoA hydratase; 8, 3-hydroxyisobutyryl-CoA hydrolase; 9, 3-hydroxyacyl-CoA dehydrogenase; 10, hydroxymethylglutaryl-CoA synthase; 11, 3-ketoacyl-CoA thiolase; 12, aldehyde oxidase; 13, aldehyde dehydrogenase; 14, hydroxymethylglutaryl-CoA lyase.