Annual Review of Food Science and Technology

AIMS AND SCOPE OF JOURNAL: The Annual Review of Food Science and Technology covers current and significant developments in the multidisciplinary field of food science and technology. Topics include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.