Annual Review of Nutrition

Annual Review of Nutrition

ISSN: 0199-9885
eISSN: 1545-4312

AIMS AND SCOPE OF JOURNAL: The Annual Review of Nutrition covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.

Published Since	1981
Journal Status	Active

Impact Factor	12.6

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- Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
  
  Emma Boyland, Kathryn Backholer, Monique Potvin Kent, Marie A. Bragg, Fiona Sing, Tilakavati Karupaiah, and Bridget Kelly
  
  Vol. 44 (2024), pp. 471–497
- The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets
  
  Bridget Kelly, See Hoe Ng, Amy Carrad, and Simone Pettigrew
  
  Vol. 44 (2024), pp. 441–470
- The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets
  
  Bridget Kelly, See Hoe Ng, Amy Carrad, and Simone Pettigrew
  
  Vol. 44 (2024), pp. 405–440
- Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies
  
  Melissa M. Lane, Nikolaj Travica, Elizabeth Gamage, Skye Marshall, Gina L. Trakman, Claire Young, Scott B. Teasdale, Thusharika Dissanayaka, Samantha L. Dawson, Rebecca Orr, Felice N. Jacka, Adrienne O'Neil, Mark Lawrence, Phillip Baker, Casey M. Rebholz, Shutong Du, and Wolfgang Marx
  
  Vol. 44 (2024), pp. 383–404
- Multilevel Interventions Targeting Obesity: State of the Science and Future Directions
  
  Rebecca A. Seguin-Fowler, Meredith L. Graham, Margaret Demment, Alexandra L. MacMillan Uribe, Chad D. Rethorst, and Jacob Szeszulski
  
  Vol. 44 (2024), pp. 357–381
- Helminth Infections and Diabetes: Mechanisms Accounting for Risk Amelioration
  
  Anuradha Rajamanickam, and Subash Babu
  
  Vol. 44 (2024), pp. 339–355
- Does Maternal Diet Influence Future Infant Taste and Odor Preferences? A Critical Analysis
  
  Catherine A. Forestell
  
  Vol. 44 (2024), pp. 313–337
- Nutritional Challenges and Treatment After Bariatric Surgery
  
  Violeta Moize, Blandine Laferrère, and Sue Shapses
  
  Vol. 44 (2024), pp. 289–312
- Decoding the Foodome: Molecular Networks Connecting Diet and Health
  
  Giulia Menichetti, Albert-László Barabási, and Joseph Loscalzo
  
  Vol. 44 (2024), pp. 257–288
- Contemporary Perioperative Nutritional Care
  
  Olle Ljungqvist, Arved Weimann, Marta Sandini, Gabriele Baldini, and Luca Gianotti
  
  Vol. 44 (2024), pp. 231–255
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- DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety
  
  Julie A. Ross, and Christine M. Kasum
  
  Vol. 22 (2002), pp. 19–34
- HOW HOST-MICROBIAL INTERACTIONS SHAPE THE NUTRIENT ENVIRONMENT OF THE MAMMALIAN INTESTINE
  
  Lora V. Hooper, Tore Midtvedt, and Jeffrey I. Gordon
  
  Vol. 22 (2002), pp. 283–307
- Antioxidants in Human Health and Disease
  
  Barry Halliwell
  
  Vol. 16 (1996), pp. 33–50
- DEVELOPMENT OF FOOD PREFERENCES
  
  Leann L. Birch
  
  Vol. 19 (1999), pp. 41–62
- SUCCESSFUL WEIGHT LOSS MAINTENANCE
  
  Rena R Wing, and James O Hill
  
  Vol. 21 (2001), pp. 323–341
- HOMOCYSTEINE METABOLISM
  
  J. Selhub
  
  Vol. 19 (1999), pp. 217–246
- Fuel Metabolism in Starvation
  
  George F. Cahill Jr.
  
  Vol. 26 (2006), pp. 1–22
- INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS
  
  Chung S Yang, Janelle M Landau, Mou-Tuan Huang, and Harold L Newmark
  
  Vol. 21 (2001), pp. 381–406
- Branched-Chain Amino Acid Metabolism
  
  A. E. Harper, R. H. Miller, and K. P. Block
  
  Vol. 4 (1984), pp. 409–454
- STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASES
  
  Manabu T. Nakamura, and Takayuki Y. Nara
  
  Vol. 24 (2004), pp. 345–376
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Annual Review of Nutrition

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