1932

Annual Review of Microbiology

Volume 25,

Review Article

Free

Protoza to Bacteria and Viruses - Fifty Years with Microbes

André Lwoff
Vol. 25:1-27 (Volume publication date October 1971) https://doi.org/10.1146/annurev.mi.25.100171.000245
© Annual Reviews

There is no abstract available.

Keyword(s): Autobiography

Article metrics loading...

/content/journals/10.1146/annurev.mi.25.100171.000245

1971-10-01

2024-10-05

Loading full text...

Full text loading...

/content/journals/10.1146/annurev.mi.25.100171.000245

Article Type: Review Article

Most Cited Most Cited RSS feed

- MICROBIAL BIOFILMS
  
  J. William Costerton, Zbigniew Lewandowski, Douglas E. Caldwell, Darren R. Korber, and Hilary M. Lappin-Scott
  
  Vol. 49 (1995), pp. 711–745
- Quorum Sensing in Bacteria
  
  Melissa B. Miller, and Bonnie L. Bassler
  
  Vol. 55 (2001), pp. 165–199
- THE GROWTH OF BACTERIAL CULTURES
  
  Jacques Monod
  
  Vol. 3 (1949), pp. 371–394
- Plant-Growth-Promoting Rhizobacteria
  
  Ben Lugtenberg, and Faina Kamilova
  
  Vol. 63 (2009), pp. 541–556
- Biofilm Formation as Microbial Development
  
  George O'Toole, Heidi B. Kaplan, and Roberto Kolter
  
  Vol. 54 (2000), pp. 49–79
- Bacterial Biofilms in Nature and Disease
  
  J W Costerton, K J Cheng, G G Geesey, T I Ladd, J C Nickel, M Dasgupta, and T J Marrie
  
  Vol. 41 (1987), pp. 435–464
- Biofilms as Complex Differentiated Communities
  
  P. Stoodley, K. Sauer, D. G. Davies, and J. W. Costerton
  
  Vol. 56 (2002), pp. 187–209
- Enzymatic "Combustion": The Microbial Degradation of Lignin
  
  T K Kirk, and R L Farrell
  
  Vol. 41 (1987), pp. 465–501
- MICROBIAL ECOLOGY OF THE GASTROINTESTINAL TRACT
  
  D. C. Savage
  
  Vol. 31 (1977), pp. 107–133
- Pathways of Oxidative Damage
  
  James A. Imlay
  
  Vol. 57 (2003), pp. 395–418
More Less

This is a required field

Please enter a valid email address

Approval was a Success

Invalid data

An Error Occurred

Approval was partially successful, following selected items could not be processed due to error