1932

Annual Review of Nutrition

Volume 5, 1985

Review Article

Mechanisms and Consequences of Lipid Peroxidation in Biological Systems

A Sevanian, and P Hochstein
Vol. 5:365-390 (Volume publication date July 1985) https://doi.org/10.1146/annurev.nu.05.070185.002053
© Annual Reviews

There is no abstract available.

Article metrics loading...

/content/journals/10.1146/annurev.nu.05.070185.002053

1985-07-01

2025-04-28

Loading full text...

Full text loading...

/content/journals/10.1146/annurev.nu.05.070185.002053

Article Type: Review Article

Most Cited Most Cited RSS feed

- DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety
  
  Julie A. Ross, and Christine M. Kasum
  
  Vol. 22 (2002), pp. 19–34
- HOW HOST-MICROBIAL INTERACTIONS SHAPE THE NUTRIENT ENVIRONMENT OF THE MAMMALIAN INTESTINE
  
  Lora V. Hooper, Tore Midtvedt, and Jeffrey I. Gordon
  
  Vol. 22 (2002), pp. 283–307
- Antioxidants in Human Health and Disease
  
  Barry Halliwell
  
  Vol. 16 (1996), pp. 33–50
- DEVELOPMENT OF FOOD PREFERENCES
  
  Leann L. Birch
  
  Vol. 19 (1999), pp. 41–62
- SUCCESSFUL WEIGHT LOSS MAINTENANCE
  
  Rena R Wing, and James O Hill
  
  Vol. 21 (2001), pp. 323–341
- Fuel Metabolism in Starvation
  
  George F. Cahill Jr.
  
  Vol. 26 (2006), pp. 1–22
- HOMOCYSTEINE METABOLISM
  
  J. Selhub
  
  Vol. 19 (1999), pp. 217–246
- INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS
  
  Chung S Yang, Janelle M Landau, Mou-Tuan Huang, and Harold L Newmark
  
  Vol. 21 (2001), pp. 381–406
- Branched-Chain Amino Acid Metabolism
  
  A. E. Harper, R. H. Miller, and K. P. Block
  
  Vol. 4 (1984), pp. 409–454
- NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS
  
  Dale E. Bauman, and J. Mikko Griinari
  
  Vol. 23 (2003), pp. 203–227
More Less

This is a required field

Please enter a valid email address

Approval was a Success

Invalid data

An Error Occurred

Approval was partially successful, following selected items could not be processed due to error