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Annual Review of Nutrition
Volume 14, 1994
Article
Annual Review of Nutrition
Volume 14, 1994
Introduction
Free
Preface
Robert E. Olson
Vol. 14:- (Volume publication date July 1994)
https://doi.org/10.1146/annurev.nu.14.072106.100001
© Annual Reviews
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/content/journals/10.1146/annurev.nu.14.072106.100001
1994-07-01
2025-02-15
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[Citing articles]
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Literature Cited
Food and Nutrition Board, Institute of Medicine
.
1994
.
Opportunities in the Nutrition and Food Sciences: Research challenges and the next generation of investigators
Washington, DC: National Academy Press
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IETARY
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: Bioavailability, Metabolic Effects, and Safety
Julie A. Ross
, and
Christine M. Kasum
Vol. 22 (2002),
pp.
19–34
H
OW
H
OST
-M
ICROBIAL
I
NTERACTIONS
S
HAPE THE
N
UTRIENT
E
NVIRONMENT OF THE
M
AMMALIAN
I
NTESTINE
Lora V. Hooper
,
Tore Midtvedt
, and
Jeffrey I. Gordon
Vol. 22 (2002),
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283–307
Antioxidants in Human Health and Disease
Barry Halliwell
Vol. 16 (1996),
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DEVELOPMENT OF FOOD PREFERENCES
Leann L. Birch
Vol. 19 (1999),
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S
UCCESSFUL
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EIGHT
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OSS
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AINTENANCE
Rena R Wing
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James O Hill
Vol. 21 (2001),
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Vol. 19 (1999),
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217–246
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Vol. 26 (2006),
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1–22
I
NHIBITION OF
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ARCINOGENESIS BY
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IETARY
P
OLYPHENOLIC
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OMPOUNDS
Chung S Yang
,
Janelle M Landau
,
Mou-Tuan Huang
, and
Harold L Newmark
Vol. 21 (2001),
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381–406
Branched-Chain Amino Acid Metabolism
A. E. Harper
,
R. H. Miller
, and
K. P. Block
Vol. 4 (1984),
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409–454
STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASES
Manabu T. Nakamura
, and
Takayuki Y. Nara
Vol. 24 (2004),
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Annual Reviews:
http://instance.metastore.ingenta.com/content/journals/10.1146/annurev.nu.14.072106.100001
10.1146/annurev.nu.14.072106.100001
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