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Annual Review of Food Science and Technology

Volume 5, 2014

Opportunities and Progress

Abstract

In this review, I cover my professional experiences in food science and technology and related areas of applied and industrial microbiology over the span of my career. It emphasizes opportunities and technological problems that I encountered together with my progress in follow-up development of products and processes.

Keyword(s): Autobiography, food industry wastes, food packaging, food process automation, food safety, food science and technology education, microbial food flavors and proteins
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2014-02-28
2025-04-20
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