Sustainability-Related Food Labels

Literature Cited

1. Alves E, Edwards M. 2008. The case for green food labels. Sustain. Dev. Law Policy 76:51–55
   [Google Scholar]
2. Annunziata A, Mariani A, Vecchio R 2019. Effectiveness of sustainability labels in guiding food choices: analysis of visibility and understanding among young adults. Sustain. Prod. Consumption 17:108–15
   [Google Scholar]
3. Apaolaza V, Hartmann P, Echebarria C, Barrutia JM 2017. Organic label's halo effect on sensory and hedonic experience of wine: a pilot study. J. Sensory Stud. 32:1e12243
   [Google Scholar]
4. Aschemann-Witzel J, Ares G, Thøgersen J, Monteleone E 2019. A sense of sustainability? How sensory consumer science can contribute to sustainable development of the food sector. Trends Food Sci. Technol. 90:180–86
   [Google Scholar]
5. Asioli D, Aschemann-Witzel J, Caputo V, Vecchio R, Annunziata A, Næs T, Varela P 2017. Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications. Food Res. Int. 99:158–71
   [Google Scholar]
6. Asioli D, Wongprawmas R, Pignatti E, Canavari M 2018. Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agric. Food 3:3327–44
   [Google Scholar]
7. Bazzani C, Asioli D, Canavari M, Gozzoli E 2016. Consumer perceptions and attitudes towards Farmers’ Markets: the case of a Slow Food “Earth Market”^®. Econ. Agro-Alim. 3:283–305
   [Google Scholar]
8. Bazzani C, Gustavsen GW, Nayga RM Jr., Rickertsen K 2018. A comparative study of food values between the United States and Norway. Eur. Rev. Agric. Econ. 45:2239–72
   [Google Scholar]
9. Bellarby J, Foereid B, Hastings A, Smith P 2008. Cool farming: climate impacts of agriculture and mitigation potential Rep., Greenpeace Int Amsterdam: https://www.greenpeace.org/usa/wp-content/uploads/legacy/Global/usa/report/2009/4/cool-farming-climate-impacts.pdf
   [Google Scholar]
10. Belz F-M, Peattie K. 2009. Sustainability Marketing: A Global Perspective Chichester, UK: John Wiley & Sons
    [Google Scholar]
11. Bjelle EL, Steen-Olsen K, Wood R 2018. Climate change mitigation potential of Norwegian households and the rebound effect. J. Cleaner Prod. 172:208–17
    [Google Scholar]
12. Bougherara D, Grolleau G, Thiébaut L 2005. Can labelling policies do more harm than good? An analysis applied to environmental labelling schemes. Eur. J. Law Econ. 19:15–16
    [Google Scholar]
13. Bratanova B, Vauclair C-M, Kervyn N, Schumann S, Wood R, Klein O 2015. Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier. Appetite 91:137–49
    [Google Scholar]
14. Casey S. 2007. Patagonia: blueprint for green business. Fortune May 29. https://archive.fortune.com/magazines/fortune/fortune_archive/2007/04/02/8403423/index.htm
    [Google Scholar]
15. Chatzidakis A, Shaw D. 2018. Sustainability: issues of scale, care and consumption. Br. J. Manag. 29:2299–315
    [Google Scholar]
16. Clifton D. 2012. Sustainable business: Are we heading in the right direction. Sustainability 4:4586–603
    [Google Scholar]
17. Cohen MA, Vandenbergh MP. 2012. The potential role of carbon labeling in a green economy. Energy Econ 34:1S53–63
    [Google Scholar]
18. Collins L. 1994. Environmental performance and technological innovation: the pulp and paper industry as a case in point. Technol. Soc. 16:4427–46
    [Google Scholar]
19. Connor DJ. 2018. Organic agriculture and food security: a decade of unreason finally implodes. Field Crops Res 225:128–29
    [Google Scholar]
20. Counc. Eur. Union 2007. Council regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, 2007 O.J. L 189 1
21. Czarnezki J. 2011. The future of food eco-labeling: organic, carbon footprint, and environmental life-cycle analysis. Stanford Environ. Law J. 30:33–49
    [Google Scholar]
22. Delmas MA, Nairn-Birch N, Balzarova M 2013. Choosing the right eco-label for your product. MIT Sloan Manag. Rev. 54:49–12
    [Google Scholar]
23. Dragusanu R, Giovannucci D, Nunn N 2014. The economics of fair trade. J. Econ. Perspect. 28:3217–36
    [Google Scholar]
24. Elkington J. 1998. Accounting for the triple bottom line. Meas. Bus. Excell. 2:318–22
    [Google Scholar]
25. Engels SV, Hansmann R, Scholz RW 2010. Toward a sustainability label for food products: an analysis of experts’ and consumers’ acceptance. Ecol. Food Nutr. 49:130–60
    [Google Scholar]
26. Eur. Comm. 2018. Corporate social responsibility & responsible business conduct Eur. Comm., Brussels. https://ec.europa.eu/growth/industry/sustainability/corporate-social-responsibility_en
    [Google Scholar]
27. FAO (Food Agric. Organ.). 2014. Building a Common Vision for Sustainable Food and Agriculture: Principles and Approaches FAO: Rome
    [Google Scholar]
28. Faruk AC, Lamming RC, Cousins PD, Bowen FE 2001. Analyzing, mapping, and managing environmental impacts along supply chains. J. Ind. Ecol. 5:213–36
    [Google Scholar]
29. FIBL (Res. Inst. Organic Agric.). 2017. The World of Organic Agriculture: Statistics & Emerging Trends 2017 Frick, Switz: FIBL
    [Google Scholar]
30. Foley JA, Ramankutty N, Brauman KA, Cassidy ES, Gerber JS et al. 2011. Solutions for a cultivated planet. Nature 478:337–442
    [Google Scholar]
31. Franzen A. 2003. Environmental attitudes in international comparison: an analysis of the ISSP surveys 1993 and 2000. Soc. Sci. Q. 84:2297–308
    [Google Scholar]
32. French MT, Neighbors DM, Carswell LK, Williams RA, Bush LM 1992. A model for estimating industry compliance costs of food labeling regulations. Agribusiness 8:2165–86
    [Google Scholar]
33. Gadema Z, Oglethorpe D. 2011. The use and usefulness of carbon labelling food: a policy perspective from a survey of UK supermarket shoppers. Food Policy 36:6815–22
    [Google Scholar]
34. Galarraga GI. 2002. The use of eco-labels: a review of the literature. Eur. Environ. 12:6316–31
    [Google Scholar]
35. Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D et al. 2010. Food security: the challenge of feeding 9 billion people. Science 327:5967812–18
    [Google Scholar]
36. Grober U. 2010. Die Entdeckung der Nachhaltigkeit: Kulturgeschichte eines Begriffs Munich: Antje Kunstmann
    [Google Scholar]
37. Grolleau G, Ibanez L, Mzoughi N, Teisl M 2016. Helping eco-labels to fulfil their promises. Climate Policy 16:6792–802
    [Google Scholar]
38. Grunert KG. 2005. Food quality and safety: consumer perception and demand. Eur. Rev. Agric. Econ. 32:3369–91
    [Google Scholar]
39. Grunert KG. 2013. Trends in food choice and nutrition. Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe M Klopčič, A Kuipers, J-F Hocquette 23–30 Wageningen, Neth: Wageningen Acad.
    [Google Scholar]
40. Grunert KG, Fernández Celemín L, Storcksdieck genannt Bonsmann S, Wills JM 2012. Motivation and attention are the major bottlenecks in nutrition labelling. Food Sci. Technol. 26:119–21
    [Google Scholar]
41. Grunert KG, Hieke S, Wills J 2014. Sustainability labels on food products: consumer motivation, understanding and use. Food Policy 44:177–89
    [Google Scholar]
42. Gustafsson I, Hallström KT. 2018. Hyper-organized eco-labels—an organization studies perspective on the implications of Tripartite Standards Regimes. Food Policy 75:124–33
    [Google Scholar]
43. Hart SL. 1995. A natural-resource-based view of the firm. Acad. Manag. Rev. 20:4986–1014
    [Google Scholar]
44. Hartikainen H, Roininen T, Katajajuuri J-M, Pulkkinen H 2014. Finnish consumer perceptions of carbon footprints and carbon labelling of food products. J. Cleaner Prod. 73:285–93
    [Google Scholar]
45. Hoekstra AY, Chapagain AK. 2006. Water footprints of nations: water use by people as a function of their consumption pattern. Water Resour. Manag. 21:135–48
    [Google Scholar]
46. Horne RE. 2009. Limits to labels: the role of eco-labels in the assessment of product sustainability and routes to sustainable consumption. Int. J. Consum. Stud. 33:2175–82
    [Google Scholar]
47. Hornibrook S, May C, Fearne A 2015. Sustainable development and the consumer: exploring the role of carbon labelling in retail supply chains. Bus. Strategy Environ. 24:4266–76
    [Google Scholar]
48. Jackson T. 2017. Prosperity Without Growth: Foundations for the Economy of Tomorrow London: Routledge. , 2nd ed..
    [Google Scholar]
49. Karlsen KM, Hermansen Ø, Dreyer BM 2012. Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen. Mar. Policy 36:51123–30
    [Google Scholar]
50. Krystallis A, Grunert KG, de Barcellos MD, Perrea T, Verbeke W 2012. Consumer attitudes towards sustainability aspects of food production: insights from three continents. J. Mark. Manag. 28:3–4334–72
    [Google Scholar]
51. Lewis KA, Tzilivakis J, Warner D, Green A, McGeevo K, MacMillan T 2010. Effective approaches to environmental labelling of food products Final Rep. Defra Proj. FO0419, Agric. Environ. Res. Unit, Sci. Technol. Res. Inst., Univ Hertfordshire, UK: http://www.psi.org.uk/pdf/2011/food_labelling/annex_a.pdf
    [Google Scholar]
52. Lim WM. 2017. Inside the sustainable consumption theoretical toolbox: critical concepts for sustainability, consumption, and marketing. J. Bus. Res. 78:69–80
    [Google Scholar]
53. Liu T, Wang Q, Su B 2016. A review of carbon labeling: standards, implementation, and impact. Renew. Sustain. Energy Rev. 53:68–79
    [Google Scholar]
54. Loureiro ML, Lotade J. 2005. Do fair trade and eco-labels in coffee wake up the consumer conscience. Ecol. Econ. 53:1129–38
    [Google Scholar]
55. Meemken E-M, Qaim M. 2018. Organic agriculture, food security, and the environment. Annu. Rev. Resour. Econ. 10:39–63
    [Google Scholar]
56. Messer KD, Costanigro M, Kaiser HM 2017. Labeling food processes: the good, the bad and the ugly. Appl. Econ. Perspect. Policy 39:3407–27
    [Google Scholar]
57. Mick DG, Broniarczyk SM, Haidt J 2004. Choose, choose, choose, choose, choose, choose, choose: emerging and prospective research on the deleterious effects of living in consumer hyperchoice. J. Bus. Ethics 52:2207–11
    [Google Scholar]
58. Miranda-Ackerman MA, Azzaro-Pantel C. 2017. Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices. J. Environ. Manag. 204:814–24
    [Google Scholar]
59. Morris J. 1997. Green Goods? Consumers, Product Labels and the Environment London: IEA
    [Google Scholar]
60. Nimon W, Beghin J. 1999. Are eco-labels valuable? Evidence from the apparel industry. Am. J. Agric. Econ. 81:4801–11
    [Google Scholar]
61. Pezzey J. 1992. Sustainable Development Concepts: An Economic Analysis World Bank Washington, DC:
    [Google Scholar]
62. Pomarici E, Asioli D, Vecchio R, Næs T 2018. Young consumers’ preferences for water-saving wines: an experimental study. Wine Econ. Policy 7:165–76
    [Google Scholar]
63. Potts T, Haward M. 2007. International trade, eco-labeling, and sustainable fisheries—recent issues, concepts and practices. Environ. Dev. Sustain. 9:191–106
    [Google Scholar]
64. Prieto-Sandoval V, Alfaro JA, Mejía-Villa A, Ormazabal M 2016. ECO-labels as a multidimensional research topic: trends and opportunities. J. Cleaner Prod. 135:806–18
    [Google Scholar]
65. Qaim M. 2009. The economics of genetically modified crops. Annu. Rev. Resour. Econ. 1:665–94
    [Google Scholar]
66. Reisch L, Eberle U, Lorek S 2013. Sustainable food consumption: an overview of contemporary issues and policies. Sustain. Sci. Pract. Policy 9:27–25
    [Google Scholar]
67. Roe BE, Teisl MF, Deans CR 2014. The economics of voluntary versus mandatory labels. Annu. Rev. Resour. Econ. 6:407–27
    [Google Scholar]
68. Ruini L, Marino M, Pignatelli S, Laio F, Ridolfi L 2013. Water footprint of a large-sized food company: the case of Barilla pasta production. Water Resour. Ind. 1–2:7–24
    [Google Scholar]
69. Schäufele I, Hamm U. 2017. Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: a review. J. Cleaner Prod. 147:379–94
    [Google Scholar]
70. Sengstschmid H, Sprong N, Schmid O, Stockebrand N, Stolz H, Spiller A 2011. EU ecolabel for food and feed products—feasibility study Rep. ENV.C.1/ETU/2010/0025, DG Environ., Eur. Comm. Brussels:
    [Google Scholar]
71. Sharp A, Wheeler M. 2013. Reducing householders’ grocery carbon emissions: carbon literacy and carbon label preferences. Australas. Mark. J. 21:4240–49
    [Google Scholar]
72. Shi X. 2010. Carbon footprint labeling activities in the East Asia summit region: spillover effects to less developed countries Paper presented at the International Workshop on Carbon Footprint of Products in East Asia, Tokyo, Feb. 13
    [Google Scholar]
73. Shiers D, Keeping M. 1996. The “green” refurbishment of commercial property. Facilities 14:3/415–19
    [Google Scholar]
74. Sirieix L, Delanchy M, Remaud H, Zepeda L, Gurviez P 2012. Consumers’ perceptions of individual and combined sustainable food labels: a UK pilot investigation. Int. J. Consum. Stud. 37:2143–51
    [Google Scholar]
75. Sörqvist P, Haga A, Langeborg L, Holmgren M, Wallinder M et al. 2015. The green halo: mechanisms and limits of the eco-label effect. Food Qual. Pref. 43:1–9
    [Google Scholar]
76. Stavins RN. 1990. Innovative policies for sustainable development: the role of economic incentives for environmental protection. Harv. Public Policy Rev. 7:13–25
    [Google Scholar]
77. Strange T, Bayley A. 2008. Sustainable Development: Linking Economy, Society, Environment OECD: Geneva
    [Google Scholar]
78. Tagbata D, Sirieix L. 2008. Measuring consumer's willingness to pay for organic and Fair Trade products. Int. J. Consum. Stud. 32:5479–90
    [Google Scholar]
79. Teisl M, Roe B. 2005. Evaluating the factors that impact the effectiveness of eco-labelling programmes. Environment, Information and Consumer Behaviour S Krarup, C Russell 65–90 London: Edward Elgar
    [Google Scholar]
80. Tencati A, Zsolnai L. 2012. Collaborative enterprise and sustainability: the case of Slow Food. J. Bus. Ethics 110:3345–54
    [Google Scholar]
81. Testa F, Iraldo F. 2010. Shadows and lights of GSCM (Green Supply Chain Management): determinants and effects of these practices based on a multi-national study. J. Cleaner Prod. 18:10953–62
    [Google Scholar]
82. Thøgersen J. 2010. Country differences in sustainable consumption: the case of organic food. J. Macromarketing 30:2171–85
    [Google Scholar]
83. Tietenberg T, Lewis L. 2018. Environmental and Natural Resource Economics New York: Routledge. , 11th ed..
    [Google Scholar]
84. Tonkin E, Meyer SB, Coveney J, Webb T, Wilson AM 2016. The process of making trust related judgements through interaction with food labelling. Food Policy 63:1–11
    [Google Scholar]
85. Tzilivakis J, Green A, Warner D, McGeevor K, Lewis K 2012. A framework for practical and effective eco‐labelling of food products. Sustainability Account. Manag. Policy J. 3:150–73
    [Google Scholar]
86. UNEP (UN Environ. Prog.). 2005. The trade and environmental effects of ecolabels: assessment and response Rep., UNEP Nairobi:
    [Google Scholar]
87. Upham P, Dendler L, Bleda M 2011. Carbon labelling of grocery products: public perceptions and potential emissions reductions. J. Cleaner Prod. 19:4348–55
    [Google Scholar]
88. Van Amstel M, Driessen P, Glasbergen P 2008. Eco-labeling and information asymmetry: a comparison of five eco-labels in the Netherlands. J. Cleaner Prod. 16:3263–76
    [Google Scholar]
89. Van Dam YK, van Trijp HCM 2011. Cognitive and motivational structure of sustainability. J. Econ. Psychol. 32:5726–41
    [Google Scholar]
90. Van Loo E, Caputo V, Nayga R, Verbeke W 2014. Consumers’ valuation of sustainability labels on meat. Food Policy 49:Part 1137–50
    [Google Scholar]
91. Verghese K, Lewis H, Fitzpatrick L 2012. Packaging for Sustainability London: Springer
    [Google Scholar]
92. Visser W. 2009. Landmarks for Sustainability: Events and Initiatives That Have Changed Our World Sheffield, UK: Greenleaf
    [Google Scholar]
93. Walker K, Wan F. 2012. The harm of symbolic actions and green-washing: corporate actions and communications on environmental performance and their financial implications. J. Bus. Ethics 109:2227–42
    [Google Scholar]
94. Waterfield G, Kaplan S, Zilberman D 2020. Willingness to pay versus willingness to vote: consumer and voter avoidance of genetically modified foods. Am. J. Agric. Econ. 102:2505–24
    [Google Scholar]
95. WCED (World. Comm. Environ. Dev.). 1987. Report of the World Commission on Environment and Development: our common future Rep., United Nations New York:
    [Google Scholar]
96. Weinrich R, Spiller A. 2016. Developing food labelling strategies: multi-level labelling. J. Cleaner Prod. 137:1138–48
    [Google Scholar]
97. Yenipazarli A. 2015. The economics of eco-labeling: standards, costs and prices. Int. J. Prod. Econ. 170:275–86
    [Google Scholar]
98. Zilberman D. 2014. Fellows Address: the economics of sustainable development. Am. J. Agric. Econ. 96:2385–96
    [Google Scholar]
99. Zilberman D, Kaplan S, Gordon B 2018. The political economy of labeling. Food Policy 78:6–13
    [Google Scholar]