1932

Annual Review of Food Science and Technology

Volume 0,

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Erratum: Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

Charlotte Jacobsen¹, Ann-Dorit M. Sørensen¹, Susan L. Holdt¹, Casimir C. Akoh², and Ditte B. Hermund¹
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Affiliations: ¹Research Group for Bioactives–Analysis and Application, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark; email: [email protected] ²Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA
Vol. 0:- (Volume publication date January 1932) https://doi.org/10.1146/annurev-fo-10-041819-200001
First published as a Review in Advance on April 18, 2019
Copyright © 2019 by Annual Reviews. All rights reserved

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This is an erratum for the following article:

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

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1932-01-01

2024-10-13

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